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- Tasks: Create stunning dishes using fresh, seasonal ingredients in a luxury kitchen.
- Company: Join a prestigious private members club in London with a talented culinary team.
- Benefits: Enjoy a competitive salary, pension contributions, and excellent work-life balance.
- Other info: Work Monday to Friday with staff meals and uniform provided.
- Why this job: Perfect for passionate chefs eager to learn and grow in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 33000 - 33000 £ per year.
Kerry Robert Associates has proudly partnered with a well-established and luxury private members club in the search for a Chef de Partie to join its experienced kitchen team in London. This is an exceptional opportunity for a passionate chef looking to develop their skills and to learn from a professional and knowledgeable brigade.
You will be working with quality seasonal ingredients and daily changing menus, to produce high standard contemporary British cuisine dishes and support senior chefs during busy services.
Requirements
- Previous experience as a Chef de Partie or strong Demi Chef de Partie
- Passion for fresh produce
- Attention to detail, focus on excellent guest experience
- Reliable, punctual and organised
- Capable of working well under pressure
- Positive attitude and willing to learn
Benefits
- £33,000 salary + annual staff fund payable in January
- 10% Non-contributory payment into pension, after a full year of service
- Working pattern: Monday to Fridays (Closed Friday evenings)
- Excellent work-life balance: 2 x 10 hours shifts and 3 x 6.5 hours shifts
- Staff meals on duty
- Uniform provided
* You must be eligible to work in the UK
Chef de Partie employer: Kerry Robert Associates
Contact Detail:
Kerry Robert Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or clubs you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and fresh produce shine through. We want to see your enthusiasm for contemporary British cuisine and how you can bring that passion to our kitchen team.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie or Demi Chef de Partie. We’re looking for candidates who can demonstrate their skills and how they’ve contributed to a positive guest experience in past roles.
Be Organised and Punctual: In your application, emphasise your reliability and organisational skills. We value chefs who can work well under pressure and maintain a high standard during busy services, so show us how you manage your time effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our experienced kitchen team.
How to prepare for a job interview at Kerry Robert Associates
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and contemporary British cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for fresh produce and your culinary knowledge.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Demi Chef de Partie. Highlight specific experiences where you excelled under pressure, supported senior chefs, or contributed to a successful service. Concrete examples will make you stand out.
✨Emphasise Teamwork
This role is all about working within a team. Share examples of how you've collaborated with others in the kitchen, maintained a positive attitude, and helped create an excellent guest experience. It’s important to show that you can thrive in a busy environment.
✨Ask Thoughtful Questions
Prepare some questions about the club's culinary philosophy, menu changes, or team dynamics. This not only shows your interest in the position but also helps you gauge if the environment aligns with your career goals and values.