At a Glance
- Tasks: Create stunning dishes using fresh, seasonal ingredients in a luxury kitchen.
- Company: Join a prestigious private members’ club in London with a talented culinary team.
- Benefits: Earn £33,000 plus pension contributions and enjoy staff meals and uniform provided.
- Other info: Enjoy a great work-life balance with Monday to Friday shifts and no late nights.
- Why this job: Perfect for passionate chefs wanting to elevate their skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 24750 - 30250 £ per year.
Kerry Robert Associates has proudly partnered with a well-established and luxury private members’ club in the search for a Chef de Partie to join its experienced kitchen team in London. This is an exceptional opportunity for a passionate chef looking to develop their skills and to learn from a professional and knowledgeable brigade. You will be working with quality seasonal ingredients and daily changing menus, to produce high standard contemporary British cuisine dishes and support senior chefs during busy services.
Requirements
- Previous experience as a Chef de Partie or strong Demi Chef de Partie
- Passion for fresh produce
- Attention to detail, focus on excellent guest experience
- Reliable, punctual and organised
- Capable of working well under pressure
- Positive attitude and willing to learn
Benefits
- £33,000 salary + annual staff fund payable in January
- 10% Non-contributory payment into pension, after a full year of service
- Working pattern: Monday to Fridays (Closed Friday evenings)
- Excellent work-life balance: 2 x 10 hours shifts and 3 x 6.5 hours shifts
- Staff meals on duty
- Uniform provided
Chef De Partie - £33,000 A Year employer: Kerry Robert Associates
Join a prestigious private members’ club in London as a Chef de Partie, where you will be part of a talented kitchen team dedicated to crafting exceptional contemporary British cuisine. Enjoy a supportive work culture that prioritises employee growth, with opportunities to learn from experienced chefs while maintaining a healthy work-life balance through a flexible schedule and generous benefits, including a competitive salary and pension contributions. This role not only offers the chance to work with high-quality seasonal ingredients but also fosters a positive environment for culinary development.
