At a Glance
- Tasks: Join our Quality Team to test and ensure top-notch food products.
- Company: Kerry, a global leader in taste and nutrition for food and beverage.
- Benefits: Permanent position with opportunities for growth in a dynamic environment.
- Other info: Collaborative team culture with a focus on continuous improvement.
- Why this job: Shape the future of food while working with innovative technologies.
- Qualifications: HND in chemistry or related field; 2 years lab experience required.
The predicted salary is between 35194 - 40000 £ per year.
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
The Kerry Menstrie Site, part of the Kerry Group, is looking to recruit a Quality Control Technician within the Quality Team who will be responsible for testing end products and in process as part of the analytical department shift team. The Menstrie site is one of the world’s leading producers of fermented flavours & ingredients. These are used by major food and drink companies worldwide. The Quality Team ensures that all products consistently satisfy customer needs and meet or exceed all statutory and regulatory requirements for quality and food safety. In addition, the group drives continuous improvement in factory processes and standards. The laboratory team are responsible for the timely and accurate testing of all process, raw materials, intermediates and finished products. The Quality Control Technician responds to the Laboratory Team Leader.
Key responsibilities:
- Working in a team structure within a rotating pattern (including weekends)
- Accurate and timely execution of analytical testing to defined methods (raw material, in process and end product)
- Effective communication of results to production and quality personnel
- Accurate and timely reporting of results in the appropriate electronic system
- Organoleptic assessment of end products
- Laboratory equipment calibration as per schedule
- Hygiene audits as per schedule
Qualifications and skills:
- Minimum HND level (in chemistry or related discipline)
- Minimum 2 years experience in analytical laboratory role with experience in:
- Chromatography (ideally HPLC & GC)
- Spectrophotometry (UV VIS)
- Atomic Absorption Spectroscopy
- Wet Chemistry methods including colour change titrations
- Maintenance and calibration of all laboratory equipment to ensure effective operation
- Proficient in IT systems in particular word/excel/powerpoint
- Flexibility
- Experience of working in a food testing environment
Quality Analyst in Menstrie employer: Kerry Group
Kerry is an exceptional employer, offering a dynamic work environment at the Menstrie site, where innovation meets sustainability in the food industry. Employees benefit from a culture of continuous improvement and collaboration, with ample opportunities for professional growth and development in a global setting. Join us to be part of a team that not only values quality and safety but also strives to create healthier and tastier products for consumers worldwide.
StudySmarter Expert Advice🤫
We think this is how you could land Quality Analyst in Menstrie
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Kerry Group.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Kerry Group!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Kerry Group, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Kerry Group, and they might have insider tips or referrals just for you!
We think you need these skills to ace Quality Analyst in Menstrie
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Kerry Group, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Kerry Group.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Kerry Group. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Kerry Group. It shows you're committed to your professional development.
How to prepare for a job interview at Kerry Group
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Kerry Group’s mission.
