Senior Chef de Partie at Tom Kerridge Restaurant
Senior Chef de Partie at Tom Kerridge Restaurant

Senior Chef de Partie at Tom Kerridge Restaurant

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create exceptional dishes and elevate dining experiences.
  • Company: Be part of Tom Kerridge's renowned restaurant, known for its outstanding hospitality.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for professional growth.
  • Why this job: Work in a vibrant environment where your culinary skills can shine and make a difference.
  • Qualifications: Previous experience in a similar role and a passion for high-quality food are essential.
  • Other info: This is a fantastic opportunity to learn from industry leaders and develop your career.

The predicted salary is between 30000 - 42000 £ per year.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team.

Senior Chef de Partie at Tom Kerridge Restaurant employer: Kerridges Bar & Grill at Corinthia

At Tom Kerridge Restaurant, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Senior Chef de Partie, you will benefit from exceptional growth opportunities within a renowned establishment, where your culinary skills will be nurtured and celebrated. Located in the picturesque town of Marlow, our restaurant offers a unique blend of professional development and the chance to be part of a passionate team dedicated to delivering outstanding hospitality.
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Contact Detail:

Kerridges Bar & Grill at Corinthia Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef de Partie at Tom Kerridge Restaurant

✨Tip Number 1

Familiarise yourself with Tom Kerridge's culinary style and the specific dishes served at his restaurant. This knowledge will not only impress during interviews but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of Kerridge's Bar & Grill. They can provide valuable insights into the restaurant's culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles you've held. Highlighting your ability to manage a team and maintain high standards will be crucial for this senior position.

✨Tip Number 4

Showcase your passion for hospitality and service excellence during any interactions with the restaurant. Whether it's through a phone call or an informal chat, demonstrating your enthusiasm can set you apart from other candidates.

We think you need these skills to ace Senior Chef de Partie at Tom Kerridge Restaurant

Culinary Expertise
Menu Development
Food Presentation Skills
Time Management
Team Leadership
Attention to Detail
Creativity in Cooking
Knowledge of Food Safety Standards
Inventory Management
Communication Skills
Adaptability in Fast-Paced Environments
Customer Service Orientation
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Senior Chef de Partie position. Tailor your application to highlight your relevant experience in hospitality and culinary arts.

Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any accolades or achievements in the kitchen. Highlight your experience in high-pressure environments and your ability to work as part of a team.

Write a Personalised Cover Letter: In your cover letter, express your passion for the culinary arts and hospitality. Mention why you want to work at Tom Kerridge's restaurant specifically and how your values align with theirs. Be sure to include examples of your past experiences that demonstrate your suitability for the role.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Kerridges Bar & Grill at Corinthia

✨Show Your Passion for Hospitality

Make sure to express your genuine love for the art of hospitality during the interview. Share personal anecdotes that highlight your commitment to providing exceptional service and how it aligns with the values of Tom Kerridge's restaurant.

✨Demonstrate Culinary Skills

Be prepared to discuss your culinary techniques and experiences in detail. You might even be asked to showcase a dish or explain your approach to creating a menu, so think about how you can impress them with your knowledge and creativity.

✨Emphasise Teamwork

Since the role involves working closely with others, highlight your ability to collaborate effectively in a kitchen environment. Share examples of how you've successfully worked as part of a team to overcome challenges and deliver outstanding results.

✨Research the Restaurant

Familiarise yourself with Tom Kerridge's culinary style and the restaurant's offerings. Being knowledgeable about their menu and ethos will show your enthusiasm for the position and help you connect your skills to their specific needs.

Senior Chef de Partie at Tom Kerridge Restaurant
Kerridges Bar & Grill at Corinthia
K
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