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- Tasks: Join us as a Demi Chef de Partie, preparing exquisite dishes and training commis chefs.
- Company: Work at Tom Kerridge's first London restaurant in the luxurious Corinthia Hotel.
- Benefits: Enjoy 5.6 weeks holiday, complimentary meals, and discounts across our hotel portfolio.
- Why this job: Be part of a passionate team delivering exceptional service in a stunning 5-star environment.
- Qualifications: Strong communication skills, cookery knowledge, and NVQ Level 1 or equivalent required.
- Other info: Flexible hours and opportunities for personal development await you!
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
The Demi Chef de Partie is responsible for helping the Chef de Partie to prepare ingredients and cook dishes within a specific section of the kitchen. You will be responsible to ensure that the section is ready for service and making sure dishes consistently meet the required level of quality. You will also oversee commis chefs and take some responsibility for training them in different cookery techniques, kitchen equipment or the preparation of certain dishes.
ABOUT YOU
- Strong communication and interpersonal skills
- Relevant knowledge of Tom Kerridge's work
- A strong desire to learn and develop a career within luxury hospitality
- Good level of written and spoken English
- Flexibility to work varied hours
- Ability and resilience to work under pressure and in a fast-paced environment
- Pride and attention to detail in your work
- Confidence and professionalism when interacting with high profile guests
- Knife skills
- Cookery knowledge and technical skills
- Understanding of ingredients and recipes
- The ability to work unsupervised
- Teamwork and communication skills
- The ability to work under pressure
- NVQ Level 1 or equivalent
- Food Hygiene Certificate, Food Safety Level 2
ABOUT CORINTHIA
Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.
OUR PROMISE TO YOU
We understand what is important to our colleagues and our benefits offering was tailored with this in mind:
- 5.6 weeks' holidays per annum (inc. bank/public holidays)
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Extensive recognition programs and length of service awards
- Stakeholder pension entitlement
- Season ticket loan
Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:
- Enhanced sick pay
- Eye test vouchers
- Access to Employee health and wellbeing programme
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
- Discounts across our portfolio of international hotels
We will invest in you the same way you do it with us and provide you with access to:
- Learning & Development programmes
- Apprenticeship scheme
- Complimentary English classes
- Corinthia inspired gifts for special occasions
- Enhanced maternity and paternity pay
- Colleague social events
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Demi Chef de Partie at Tom Kerridge Restaurant employer: Kerridges Bar & Grill at Corinthia
Contact Detail:
Kerridges Bar & Grill at Corinthia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie at Tom Kerridge Restaurant
✨Tip Number 1
Familiarise yourself with Tom Kerridge's culinary style and signature dishes. Understanding his approach to cooking will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during the selection process.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. The role requires resilience and the ability to maintain quality under stress, so be ready to share relevant examples from your past.
✨Tip Number 4
Showcase your teamwork skills during any interactions with the hiring team. The ability to work collaboratively is crucial in a kitchen setting, so highlight your experiences working effectively with others.
We think you need these skills to ace Demi Chef de Partie at Tom Kerridge Restaurant
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the specific skills and experiences required, such as knife skills and cookery knowledge.
Tailor Your CV: Craft your CV to highlight relevant experience in luxury hospitality and any previous roles in a kitchen environment. Emphasise your communication skills and ability to work under pressure, as these are crucial for this position.
Write a Compelling Cover Letter: In your cover letter, express your passion for the culinary arts and your admiration for Tom Kerridge's work. Mention specific dishes or techniques you admire and how they inspire you to contribute to the team.
Proofread Your Application: Ensure that your application is free from spelling and grammatical errors. A well-written application reflects your attention to detail, which is essential in the hospitality industry.
How to prepare for a job interview at Kerridges Bar & Grill at Corinthia
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for the art of hospitality during the interview. Share experiences where you went above and beyond to provide excellent service, as this aligns with the restaurant's values.
✨Demonstrate Your Culinary Knowledge
Familiarise yourself with Tom Kerridge's culinary style and signature dishes. Be prepared to discuss specific techniques or ingredients that are relevant to the role, showcasing your understanding of the kitchen environment.
✨Highlight Your Teamwork Skills
Since the role involves overseeing commis chefs, emphasise your ability to work collaboratively in a team. Share examples of how you've successfully trained or supported others in a fast-paced kitchen setting.
✨Prepare for Pressure Scenarios
Expect questions about how you handle stress and pressure in the kitchen. Prepare examples of past experiences where you maintained quality and composure during busy service times, demonstrating your resilience.
