Commis Chef at Tom Kerridge Restaurant

Commis Chef at Tom Kerridge Restaurant

London Full-Time 22000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to prepare delicious dishes and support our chefs daily.
  • Company: Be part of Tom Kerridge's renowned restaurant, known for exceptional hospitality and culinary excellence.
  • Benefits: Enjoy a vibrant work environment, opportunities for growth, and potential perks like staff meals.
  • Why this job: Experience the thrill of working in a top restaurant while honing your culinary skills.
  • Qualifications: No prior experience needed; just a passion for food and a willingness to learn.
  • Other info: Perfect for high school and college students looking to kickstart their culinary careers.

The predicted salary is between 22000 - 30000 £ per year.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team.

Commis Chef at Tom Kerridge Restaurant employer: Kerridges Bar & Grill at Corinthia

At Tom Kerridge Restaurant, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration, making it an exceptional place for aspiring chefs. Located in the picturesque town of Marlow, our team enjoys not only competitive benefits but also ample opportunities for professional growth and development within a renowned culinary environment. Join us to be part of a passionate team dedicated to delivering outstanding hospitality and creating memorable dining experiences.
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Contact Detail:

Kerridges Bar & Grill at Corinthia Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef at Tom Kerridge Restaurant

✨Tip Number 1

Familiarise yourself with Tom Kerridge's culinary style and the restaurant's menu. Understanding the dishes and the philosophy behind them will help you demonstrate your passion for the role during any interviews.

✨Tip Number 2

Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you apply.

✨Tip Number 3

Showcase your enthusiasm for hospitality and teamwork. During any interactions, emphasise your commitment to providing excellent service and how you thrive in a collaborative kitchen environment.

✨Tip Number 4

Prepare to discuss your previous kitchen experience and how it aligns with the values of the restaurant. Be ready to share specific examples of how you've contributed to a positive dining experience in past roles.

We think you need these skills to ace Commis Chef at Tom Kerridge Restaurant

Culinary Skills
Food Safety Knowledge
Attention to Detail
Time Management
Teamwork
Communication Skills
Creativity
Adaptability
Knife Skills
Basic Cooking Techniques
Ingredient Knowledge
Presentation Skills
Ability to Work Under Pressure
Passion for Hospitality

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Commis Chef at Tom Kerridge Restaurant. Highlight any specific skills or experiences that align with their focus on hospitality and attention to detail.

Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in high-pressure environments. Emphasise any previous roles in fine dining or similar establishments, showcasing your ability to work as part of a team and your passion for food.

Craft a Compelling Cover Letter: Write a cover letter that conveys your enthusiasm for the role and the restaurant's ethos. Mention why you admire Tom Kerridge's approach to hospitality and how you can contribute to their mission of providing unrivalled service.

Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Kerridges Bar & Grill at Corinthia

✨Show Your Passion for Hospitality

Make sure to express your genuine love for the art of hospitality during the interview. Share experiences where you went above and beyond to provide excellent service, as this aligns with the restaurant's values.

✨Know the Menu Inside Out

Familiarise yourself with the menu at Tom Kerridge's restaurant. Being able to discuss specific dishes and ingredients will demonstrate your enthusiasm and preparedness, showing that you are serious about the role.

✨Highlight Teamwork Skills

Since the restaurant emphasises working together, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. This will show that you can contribute positively to their team dynamic.

✨Prepare for Practical Questions

Expect questions that assess your culinary skills and knowledge. Be prepared to discuss cooking techniques, food safety, and how you handle pressure in a busy kitchen, as these are crucial for a Commis Chef role.

Commis Chef at Tom Kerridge Restaurant
Kerridges Bar & Grill at Corinthia
K
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