Chef de Partie at Tom Kerridge Restaurant
Chef de Partie at Tom Kerridge Restaurant

Chef de Partie at Tom Kerridge Restaurant

Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare exquisite dishes and manage kitchen stations in a vibrant 5-star environment.
  • Company: Join Corinthia London, a luxurious hotel blending modern flair with traditional elegance.
  • Benefits: Enjoy 5.6 weeks holiday, complimentary meals, and discounts across our hotels and wellness services.
  • Why this job: Be part of a passionate team delivering exceptional service and creating memorable dining experiences.
  • Qualifications: A desire to learn, strong English skills, and the ability to thrive under pressure.
  • Other info: Opportunities for professional development and a supportive work culture await you.

The predicted salary is between 25000 - 35000 £ per year.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team. From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

ABOUT THE ROLE

The Chef de Partie is responsible for food preparation. Your primary duties include preparing food before service begins, setting up and stocking kitchen stations and plating cooked foods. You will be responsible for setting up the kitchen prior to a restaurant opening, preparing and looking after your station in the kitchen, cooking a specific portion of each plated meal, cleaning the kitchen before the restaurant closes, wrapping unused items and storing them in proper areas at the end of a shift, plating food creatively following the restaurant standards and supervising the junior team.

ABOUT YOU
  • A strong desire to learn and develop a career within luxury hospitality
  • Flexibility to work varied hours - typical shift pattern is 54 hours over 4 days
  • Good level of written and spoken English
  • Exceptional customer care skills
  • Empathy for your guests and colleagues
  • Ability to work under pressure
  • Pride and attention to detail in your work
  • The finest personal presentation
  • Distinctive, professional and warm personality
  • Confidence & professionalism when interacting with high profile guests
ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.

OUR PROMISE TO YOU

We understand what is important to our colleagues and our benefits offering was tailored with this in mind.

  • 5.6 weeks' holidays per annum (inc. bank/public holidays)
  • Complimentary dry cleaning of uniform
  • Complimentary meals on duty
  • Extensive recognition programs and length of service awards
  • Stakeholder pension entitlement
  • Season ticket loan

Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:

  • Enhanced sick pay
  • Eye test vouchers
  • Access to Employee health and wellbeing programme
  • Mental health and wellbeing workshops
  • Discounted Salon, Spa, Food and Beverage and accommodation rates
  • Discounted gym membership
  • Discounts across our portfolio of international hotels

We will invest in you the same way you do it with us and provide you with access to:

  • Learning & Development programmes
  • Apprenticeship scheme
  • Complimentary English classes
  • Corinthia inspired gifts for special occasions
  • Enhanced maternity and paternity pay
  • Colleague social events
ELIGIBILITY

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Chef de Partie at Tom Kerridge Restaurant employer: Kerridges Bar & Grill at Corinthia

At Tom Kerridge Restaurant, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration in the heart of London. Our commitment to employee growth is evident through tailored learning and development programmes, alongside generous benefits such as enhanced sick pay and discounted wellness services. Join us at Corinthia London, where your passion for luxury hospitality will be nurtured in an inspiring environment, allowing you to thrive both personally and professionally.
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Contact Detail:

Kerridges Bar & Grill at Corinthia Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie at Tom Kerridge Restaurant

✨Tip Number 1

Familiarise yourself with Tom Kerridge's culinary style and the restaurant's menu. Understanding the dishes and the philosophy behind them will help you demonstrate your passion and knowledge during interviews.

✨Tip Number 2

Network within the hospitality industry, especially with those who have experience in luxury environments. Attend culinary events or workshops to meet professionals who might provide insights or even referrals for the Chef de Partie position.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail, focusing on how you've handled high-pressure situations. Highlight any specific instances where you showcased exceptional customer care or teamwork.

✨Tip Number 4

Showcase your flexibility and willingness to learn by being open about your availability for varied shifts. Emphasising your adaptability can set you apart as a candidate who is ready to thrive in a dynamic kitchen environment.

We think you need these skills to ace Chef de Partie at Tom Kerridge Restaurant

Culinary Skills
Food Preparation
Plating Techniques
Attention to Detail
Time Management
Team Leadership
Customer Service Skills
Ability to Work Under Pressure
Flexibility in Working Hours
Knowledge of Food Safety Standards
Creativity in Food Presentation
Communication Skills
Empathy and Interpersonal Skills
Professionalism

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities of a Chef de Partie. Highlight your relevant experience in food preparation, kitchen management, and customer service in your application.

Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the luxury hospitality environment. Include specific examples of your work in high-pressure situations and your attention to detail.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your desire to work at Tom Kerridge's restaurant. Mention how your values align with their commitment to exceptional service and detail-oriented work.

Showcase Your Personality: In your application, let your distinctive personality shine through. Emphasise your empathy for guests and colleagues, as well as your professionalism when interacting with high-profile guests.

How to prepare for a job interview at Kerridges Bar & Grill at Corinthia

✨Show Your Passion for Hospitality

Make sure to express your genuine enthusiasm for the art of hospitality during the interview. Share experiences where you went above and beyond to provide excellent service, as this aligns with the restaurant's values.

✨Demonstrate Your Culinary Skills

Be prepared to discuss your previous kitchen experience in detail. Highlight specific techniques or dishes you've mastered, and if possible, bring a portfolio of your work or photos of your dishes to showcase your skills.

✨Emphasise Teamwork and Leadership

As a Chef de Partie, you'll be supervising junior team members. Talk about your experience working in a team and any leadership roles you've held. Provide examples of how you've supported and guided others in a busy kitchen environment.

✨Prepare for Pressure Situations

The ability to work under pressure is crucial in a high-end restaurant. Be ready to discuss how you've handled stressful situations in the past, and share strategies you use to maintain composure and deliver quality service during peak times.

Chef de Partie at Tom Kerridge Restaurant
Kerridges Bar & Grill at Corinthia
K
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