At a Glance
- Tasks: Assist in creating delicious dishes and ensure top-notch kitchen operations.
- Company: Exciting restaurant by renowned chef Tom Kerridge, focused on exceptional hospitality.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Dynamic atmosphere with potential for career advancement.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a love for food and hospitality.
The predicted salary is between 31500 - 38500 £ per year.
Job Description Our heart, head and hands play a part in everything we do.
By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.
There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.
Kerridge's Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team.
From Marlow we've bro...
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Junior Sous Chef at Tom Kerridge Restaurant in London employer: Kerridge's Bar & Grill at Corinthia London
At Tom Kerridge Restaurant, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for culinary excellence thrive. As a Junior Sous Chef, you will benefit from hands-on training and mentorship from industry leaders, alongside opportunities for career advancement in a renowned establishment located in the heart of London. Join us to be part of a team that values every member's contribution and is dedicated to delivering exceptional dining experiences.
Contact Details:
Kerridge's Bar & Grill at Corinthia London Recruitment Team
