At a Glance
- Tasks: Lead hygiene operations to ensure top-tier standards in food safety and health.
- Company: Join Kepak Foods, a leading player in the food industry with a vision for growth.
- Benefits: Enjoy discounts, education support, and a bike-to-work scheme.
- Other info: Dynamic role with opportunities for professional growth and recognition.
- Why this job: Make a real impact on food safety while developing your leadership skills.
- Qualifications: Experience in hygiene management within food manufacturing is essential.
The predicted salary is between 40000 - 50000 £ per year.
About Kepak Foods Division
Kepak Foods Division have developed a portfolio of brands that are successful in the chilled convenience, ambient and frozen meat categories in the UK, Ireland and chosen European markets for both Retail and Foodservice Customers. We have 5 Manufacturing Sites supported by shared services, with 1000 people supporting our vision to become a transformed, future proofed, profitable €0.5bn Food Business by 2030.
We are currently recruiting for an Interim Hygiene Manager to join our New World Foods site (part of Kepak Group) in York. This is a 3-6 months contract position. The Hygiene Manager plays a key role in spearheading, nurturing, and orchestrating the site's hygiene operations to guarantee top-tier standards in hygiene, food safety, and health & safety throughout every department. This position carries the responsibility of providing strong team leadership, strategic hygiene planning, thorough verification, strict compliance, and ongoing improvements. The Hygiene Manager ensures that all production areas are meticulously cleaned, verified, and cleared promptly to keep production running smoothly and efficiently.
Key Responsibilities
- Health, Safety and Wellbeing: Promote a safety‑first culture, ensuring compliance with all HSE, COSHH and site hygiene standards.
- Hygiene Management: Oversee hygiene verification activities, including visual inspections, environmental assessments and chemical concentration checks.
- Resource Planning: Plan and deploy hygiene resources effectively to meet operational and food safety requirements.
- Performance Monitoring: Monitor hygiene performance against agreed standards, KPIs and visual assessment results.
- Food Safety and Regulatory Compliance: Proactively manage hygiene risks, non‑conformances and corrective actions to protect product integrity.
- Cross-functional Collaboration: Work closely with Production, Engineering, Quality and Health & Safety teams to support site objectives.
Requirements
- Proven experience leading hygiene or sanitation operations within a food manufacturing environment.
- Stronger emphasis on leadership, performance management and labour planning.
- Knowledge of HACCP, BRCGS, food safety legislation, COSHH and chemical controls.
- Experienced in KPI monitoring, audit readiness and driving corrective and continuous improvement actions.
- Effective communicator with the ability to influence across Production, Engineering, Quality and support functions.
Benefits
- Further Education support.
- Employee Discount Platform - All Kepak employees are entitled to access to the WrkIt platform, which offers significant discounts and cashback with hundreds of brands.
- Bike to Work Scheme - You can buy a bike and safety equipment through a salary sacrifice scheme which reduces your taxable income – meaning you pay less tax!
- Long Service Awards - We recognise, acknowledge and award the dedication and valuable contribution of long serving employees.
- BUPA Cash plan free of charge.
Interim Hygiene Manager in York employer: Kepak Group
Kepak Foods Division is an exceptional employer, offering a dynamic work environment at our New World Foods site in York, where you can play a pivotal role in ensuring the highest standards of hygiene and food safety. We prioritise employee growth through further education support and recognise dedication with long service awards, all while fostering a collaborative culture that values safety and compliance. Join us to be part of a transformative journey towards becoming a leading €0.5bn Food Business by 2030, with unique benefits like our Employee Discount Platform and Bike to Work Scheme.
StudySmarter Expert Advice🤫
We think this is how you could land Interim Hygiene Manager in York
✨Tip Number 1
Network like a pro! Reach out to your connections in the food manufacturing industry, especially those who might know about hygiene management roles. A friendly chat can lead to insider info or even a referral!
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP and BRCGS standards. We want you to showcase your expertise in hygiene operations, so practice answering questions related to compliance and performance monitoring.
✨Tip Number 3
Don’t forget to highlight your leadership skills! When discussing your experience, focus on how you've led teams and improved hygiene practices. We love to see candidates who can inspire and drive change.
✨Tip Number 4
Apply through our website for the best chance at landing that Interim Hygiene Manager role. It shows you're serious about joining us at Kepak Foods and gives you a direct line to our hiring team!
We think you need these skills to ace Interim Hygiene Manager in York
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Interim Hygiene Manager role. Highlight your experience in hygiene management and any relevant certifications. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our team at Kepak Foods. Share specific examples of your leadership and hygiene management experience that align with our needs.
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Use metrics where possible to demonstrate how you’ve improved hygiene standards or compliance in previous roles. We love numbers that tell a story!
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at Kepak Group
✨Know Your Hygiene Standards
Familiarise yourself with the latest hygiene standards and regulations relevant to food manufacturing. Be ready to discuss how you’ve implemented these in past roles, especially focusing on HACCP and BRCGS compliance.
✨Showcase Leadership Skills
Prepare examples that highlight your leadership experience in managing hygiene teams. Think about specific situations where you’ve successfully led a team through challenges or improved hygiene practices.
✨Understand Cross-Functional Collaboration
Be prepared to talk about how you’ve worked with other departments like Production and Quality. Share examples of how effective communication and collaboration have led to improved hygiene outcomes.
✨Demonstrate Problem-Solving Abilities
Think of instances where you’ve identified hygiene risks or non-conformances and how you addressed them. Highlight your approach to corrective actions and continuous improvement to show your proactive mindset.
