Kepak Group in Bodmin is seeking a skilled Slaughterman to join our Slaughter Hall team. You will perform meat preparation, cutting and processing to high standards for our range of products.
The role runs 06:30 starts, Monday to Friday with 45 hours per week. Overtime is paid at time-and-a-quarter; two 30-minute breaks daily. A valid Slaughter Licence and Food Hygiene certificate are preferred; own transport is required due to location.
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Skilled Slaughterman: Craft Quality Meats & Career Growth employer: Kepak Group
Kepak Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With a commitment to career growth through structured training and mentoring programmes, alongside generous benefits like 31 days of annual leave and a subsidised on-site canteen, we ensure our team members thrive both personally and professionally in the beautiful setting of Portlethen, Scotland.
