Kepak Group in the UK is seeking a dedicated Quality Assurance professional to support Boning Hall, Beef abattoir, lairage, tripery and fifth quarter teams, ensuring checks meet customer and legislative specifications under HACCP.
You will perform daily checks on livestock and products, monitor temperatures, labeling and product integrity, and maintain Trace Soft records. The role emphasizes accuracy, literacy and teamwork to uphold safety and quality standards across production.
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Quality Assurance Specialist, HACCP & Food Safety employer: Kepak Group
Kepak Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With a commitment to career growth through structured training and mentoring programmes, alongside generous benefits like 31 days of annual leave and a subsidised on-site canteen, we ensure our team members thrive both personally and professionally in the beautiful setting of Portlethen, Scotland.
