Kepak Group in Portlethen, Scotland, offers the Kepak Food Safety & Quality (Technical) Graduate Programme for 2027. This two-year scheme develops technical expertise in meat processing, with a focus on Food Safety, Hygiene, and product quality through rotations across Hygiene, Quality Control and Production.
You will gain hands-on experience, identify quality issues, and analyse QC data while communicating findings to the team.
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Food Safety & Quality: Technical Graduate Programme in Portlethen employer: Kepak Group
Kepak Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With a commitment to career growth through structured training and mentoring programmes, alongside generous benefits like 31 days of annual leave and a subsidised on-site canteen, we ensure our team members thrive both personally and professionally in the beautiful setting of Portlethen, Scotland.
