Kepak Group in Scotland is launching the 2027 Food Safety & Quality Graduate Programme at Portlethen. This two-year scheme rotates through Hygiene, Quality Control and Production to build hands-on expertise in meat processing, food safety, and product quality.
Graduates will perform hygiene checks, product quality assessments and data analysis, reporting issues to the QC and Technical Managers. The role offers a pathway to leadership within Kepak's technical teams, with structured mentorship and
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Food Safety & Quality Graduate: Rotations to Tech Leadership in Portlethen employer: Kepak Group
Kepak Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With a commitment to career growth through structured training and mentoring programmes, alongside generous benefits like 31 days of annual leave and a subsidised on-site canteen, we ensure our team members thrive both personally and professionally in the beautiful setting of Portlethen, Scotland.
