Kepak Group in Merthyr Tydfil is seeking an experienced butcher to join the Lamb and Beef Boning Departments. The role involves knife-based meat cutting, trimming, and following line specifications in a fast-paced food manufacturing setting.
We require knife skills and prior butchery experience, with a strong team ethic and commitment to health and safety. Training and career progression are available, with good pay rates depending on experience after knife test.
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Boning Technician – Lamb & Beef Processing in Merthyr Tydfil employer: Kepak Group
Kepak Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With a commitment to career growth through structured training and mentoring programmes, alongside generous benefits like 31 days of annual leave and a subsidised on-site canteen, we ensure our team members thrive both personally and professionally in the beautiful setting of Portlethen, Scotland.
