Kepak Group in Portlethen, Scotland, is recruiting a Cook to support the Head Chef, develop weekly menus, manage kitchen operations and supervise the team. Working hours are Monday to Friday, 6:30am–2:30pm, with a focus on quality and cost control.
You will handle stock, HACCP compliance, health and safety, and customer feedback, while driving on-site schemes like the cycle-to-work and pension plan. Diploma in professional cookery preferred; excellent leadership and communication are essential.
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Lead Cook: Menu Design, Cost Control & Team Leadership employer: Kepak Group
Kepak Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With a commitment to career growth through structured training and mentoring programmes, alongside generous benefits like 31 days of annual leave and a subsidised on-site canteen, we ensure our team members thrive both personally and professionally in the beautiful setting of Portlethen, Scotland.
