At a Glance
- Tasks: Lead hygiene operations to ensure top-tier standards in food safety and health.
- Company: Join Kepak Foods, a leading player in the food industry with a vision for growth.
- Benefits: Enjoy discounts, education support, and a bike-to-work scheme.
- Other info: This is a 3-6 month contract with opportunities for career growth.
- Why this job: Make a real impact on food safety while developing your leadership skills.
- Qualifications: Experience in hygiene management within food manufacturing is essential.
The predicted salary is between 40000 - 50000 £ per year.
About Kepak Foods Division Kepak Foods Division have developed a portfolio of brands that are successful in the chilled convenience, ambient and frozen meat categories in the UK, Ireland and chosen European markets for both Retail and Foodservice Customers. We have 5 Manufacturing Sites supported by shared services, with 1000 people supporting our vision to become a transformed, future proofed, profitable €0.5bn Food Business by 2030.
The Hygiene Manager plays a key role in spearheading, nurturing, and orchestrating the site's hygiene operations to guarantee top‑tier standards in hygiene, food safety, and health & safety throughout every department. This position carries the responsibility of providing strong team leadership, strategic hygiene planning, thorough verification, strict compliance, and ongoing improvements. The Hygiene Manager ensures that all production areas are meticulously cleaned, verified, and cleared promptly to keep production running smoothly and efficiently.
Key Responsibilities
- Health, Safety and Wellbeing: Promote a safety‑first culture, ensuring compliance with all HSE, COSHH and site hygiene standards.
- Hygiene Management: Oversee hygiene verification activities, including visual inspections, environmental assessments and chemical concentration checks.
- Resource Planning: Plan and deploy hygiene resources effectively to meet operational and food safety requirements.
- Performance Monitoring: Monitor hygiene performance against agreed standards, KPIs and visual assessment results.
- Food Safety and Regulatory Compliance: Proactively manage hygiene risks, non‑conformances and corrective actions to protect product integrity.
- Cross‑functional Collaboration: Work closely with Production, Engineering, Quality and Health & Safety teams to support site objectives.
Qualifications
- Proven experience leading hygiene or sanitation operations within a food manufacturing environment.
- Strong emphasis on leadership, performance management and labour planning.
- Knowledge of HACCP, BRCGS, food safety legislation, COSHH and chemical controls.
- Experienced in KPI monitoring, audit readiness and driving corrective and continuous improvement actions.
- Effective communicator with the ability to influence across Production, Engineering, Quality and support functions.
Benefits
- Further Education support
- Employee Discount Platform – All Kepak employees are entitled to access to the WrkIt platform, which offers significant discounts and cashback with hundreds of brands.
- Bike to Work Scheme – You can buy a bike and safety equipment through a salary sacrifice scheme which reduces your taxable income – meaning you pay less tax!
- Long Service Awards – We recognise, acknowledge and award the dedication and valuable contribution of long serving employees.
- BUPA Cash plan free of charge
Interim Hygiene Manager employer: Kepak Group
Kepak Foods Division is an exceptional employer, offering a dynamic work environment at our New World Foods site in York, where you can play a pivotal role in maintaining the highest hygiene standards in food safety. We prioritise employee growth through further education support and recognise dedication with long service awards, all while fostering a collaborative culture that values safety and compliance. Join us to be part of a forward-thinking team committed to transforming the food industry and ensuring a rewarding career path.
StudySmarter Expert Advice🤫
We think this is how you could land Interim Hygiene Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food manufacturing industry, especially those who might know about hygiene management roles. A friendly chat can lead to insider info or even a referral that could land you an interview.
✨Tip Number 2
Prepare for the interview by brushing up on your knowledge of HACCP and BRCGS standards. We want you to showcase your expertise in hygiene operations, so be ready to discuss how you've tackled challenges in previous roles.
✨Tip Number 3
Showcase your leadership skills! During interviews, share examples of how you've led teams to improve hygiene standards and compliance. We love hearing about your successes and how you’ve motivated others to achieve top-tier results.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who can help us maintain our high standards in hygiene and safety.
We think you need these skills to ace Interim Hygiene Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Interim Hygiene Manager role. Highlight your experience in hygiene management, food safety, and leadership. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our team at Kepak Foods. Share specific examples of your past achievements in hygiene operations that align with our needs.
Showcase Your Knowledge:Don’t forget to mention your understanding of HACCP, BRCGS, and other relevant regulations. We love candidates who are up-to-date with industry standards and can demonstrate their expertise in food safety.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Kepak Group
✨Know Your Hygiene Standards
Familiarise yourself with the latest hygiene standards and regulations relevant to food manufacturing. Be prepared to discuss how you’ve implemented these in previous roles, especially focusing on HACCP and BRCGS compliance.
✨Showcase Leadership Skills
As a Hygiene Manager, strong leadership is key. Think of examples where you've successfully led a team or improved hygiene practices. Be ready to share how you motivate your team and ensure compliance with health and safety standards.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Prepare to discuss how you would handle specific hygiene challenges or non-conformances, demonstrating your strategic planning and resource management abilities.
✨Highlight Cross-Functional Collaboration
Collaboration is crucial in this role. Be ready to talk about your experience working with different departments like Production and Quality. Share specific examples of how you’ve successfully collaborated to achieve hygiene and safety goals.
