Kepak Group is launching a 2-year Food Safety & Quality Graduate Programme in Scotland. You will rotate across Hygiene, Quality Control, and Production, gaining hands-on experience in ensuring food safety, hygiene, and product quality.
The scheme aims to develop future leaders, with potential progression to Site Technical Manager. The role requires a degree in Food Science/Technology/Agriculture or related field, with a keen interest in the red meat sector.
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Food Safety & Quality Graduate: Technical Rotations employer: Kepak Group
Kepak Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With a commitment to career growth through structured training and mentoring programmes, alongside generous benefits like 31 days of annual leave and a subsidised on-site canteen, we ensure our team members thrive both personally and professionally in the beautiful setting of Portlethen, Scotland.
