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- Tasks: Join our team to prepare and process high-quality meat products with precision.
- Company: Kepak, a leading global food company with a commitment to quality.
- Benefits: Enjoy competitive pay, 31 days annual leave, and free lunches monthly.
- Other info: Flexible hours, ongoing training, and great career development opportunities await you.
- Why this job: Be part of a passionate team making a real impact in the food industry.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork.
The predicted salary is between 26500 - 27500 £ per year.
Kepak is a global food company serving international retailers and food service household names with prime cuts of meat, on-trend food concepts and ready-for-market convenience foods. Kepak St. Merryn in Bodmin has combined beef and lamb processing and packing facilities. We offer beef products ranging from retail ready cuts for butchers’ counters to branded packaged meat, all as part of our service; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef products with integrity and unmatched quality assurance.
This is a full time permanent position starting at 6.30am with a flexible finish and an hourly salary of £12.75. You will be working within our slaughtering area performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing. The slaughter and preparation of animals for human consumption. Your own transport is required due to our location and the times of Public transport links to Bodmin.
Responsibilities:
- Operate and maintain various machinery and equipment necessary for the production process.
- Monitor and maintain product quality standards throughout the production line.
- Follow all safety guidelines and procedures to ensure a safe working environment.
- Conduct regular inspections of machinery and promptly report any issues or malfunctions.
- Assist in the packaging and labelling of finished products according to company standards.
- Maintain a clean and organized work area to uphold the highest level of hygiene and quality.
- Be able to lift weights and move around the factory floor without assistance for the shift duration.
- Be familiar with the daily production plan and work as part of the team to set up the line, complete checks and ensure materials are ready to use.
- Other duties will be part of the role from time to time – this will be specified by your direct line Supervisor.
Attributes, Skills and Experience Requirements:
- Commitment to Company Values; Passion for food, Ambition, Responsibility and Teamwork.
- Passion for Food at forefront of day‑to‑day performance.
- Ambition to develop self to achieve personal and business goals.
- Responsibility for positive contribution to business.
- Teamwork across all levels, departments and teams, willing to go the extra mile.
- Good Numeracy skills.
- Consistent approach and strong work ethic.
- Able to work under own initiative and as part of a team.
- Adaptable to change and production demands.
Benefits:
- 31 days annual leave (after probation).
- Subsidised Canteen.
- Employee Discount platform.
- FREE access to Employee Assistance Program (Includes Free legal advice, counselling and mental health advice and a 24 hour help and advice line).
- Pension plan.
- Christmas hamper.
- Earn up to £500 with our refer a friend scheme.
- On‑site parking.
- Cycle to work scheme.
- Free Lunch Once a Month.
- Free hot drinks all day.
- Employee engagement activities.
- Long Service Awards.
- Weekly Paid Ongoing Training and Development in the role.
Slaughter Operative - Entry in Cornwall employer: Kepak Group
Contact Detail:
Kepak Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Slaughter Operative - Entry in Cornwall
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Kepak and their values. This will help you show your passion for food and commitment to their mission during the chat.
✨Tip Number 2
Practice makes perfect! Think about common interview questions related to teamwork and problem-solving. We recommend rehearsing your answers with a friend or in front of the mirror to boost your confidence.
✨Tip Number 3
Dress the part! Even though it’s a factory job, looking neat and professional can make a great first impression. Plus, it shows you’re serious about the role and ready to contribute.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Slaughter Operative - Entry in Cornwall
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! We want to see that you're genuinely excited about working in the meat production industry and that you understand the importance of quality and integrity in what we do.
Highlight Relevant Experience: If you've got any previous experience in food production or similar roles, make sure to mention it! We value hands-on experience, so share specific tasks you've done that relate to the responsibilities listed in the job description.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Slaughter Operative role. Use bullet points if it helps!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Kepak Group
✨Know Your Stuff
Before the interview, make sure you understand the role of a Slaughter Operative and the specific tasks involved. Familiarise yourself with the company's values and their commitment to quality and safety in food production. This will show that you're genuinely interested and prepared.
✨Highlight Relevant Experience
If you've worked in food production before, be ready to discuss your previous roles and how they relate to this position. Even if you haven't, think about any transferable skills you have, like teamwork or problem-solving, and be prepared to share examples.
✨Safety First
Since health and safety are crucial in this role, be prepared to talk about your understanding of safety regulations and how you’ve adhered to them in past jobs. Showing that you prioritise safety will definitely impress the interviewers.
✨Ask Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like. This not only shows your interest but also helps you gauge if the company is the right fit for you.