At a Glance
- Tasks: Prepare and process high-quality meat products with precision and care.
- Company: Join Kepak, a leading food producer committed to quality and sustainability.
- Benefits: Full-time contract, competitive pay, weekends off, and opportunities for skill development.
- Other info: Work in a friendly atmosphere with a focus on community and animal welfare.
- Why this job: Be part of a passionate team and enhance your butchery skills in a supportive environment.
- Qualifications: Experience in butchery and a commitment to quality and safety.
The predicted salary is between 24000 - 36000 € per year.
Kepak is one of Europe's leading food producers. We are seeking experienced Butchers who are looking to progress their career and join our growing Beef Boning Department at KEPAK Bodmin. As a skilled Butcher, your role will be essential in ensuring that our meat products are prepared to the highest standards of quality and safety. The Bodmin site is currently seeking motivated and enthusiastic individuals to join our friendly, passionate team.
As a company, we are proud of our heritage of meat craft and trusted quality, and we believe that sustainability and animal welfare are integral to our business. Our 15 manufacturing plants across Ireland and the UK are dedicated to producing innovative and nutritionally valuable food products, all while remaining grounded in our communities and the natural world.
Responsibilities:
- Use knives and other equipment to prepare and process meat products according to production specifications.
- Ensure that meat products are cut and trimmed to the highest standards of quality and safety.
- Keep work area clean and follow all safety regulations and procedures.
- Meet production goals and work as a team to ensure timely completion of tasks.
- Properly store and handle meat products to prevent waste and spoilage.
- Continuously learn and improve knowledge of knife skills and meat processing techniques.
You will start work at 06:00 in the morning and work until production is finished, Monday to Friday with weekends off. This role offers a full-time contract based on 45 hours per week; any hours worked over the 45 will be paid at time.
Skilled Butcher in Cornwall employer: Kepak Group
Kepak is an excellent employer for skilled Butchers, offering a supportive and friendly work environment at our Bodmin site. With a strong commitment to employee growth, we provide opportunities for continuous learning in meat processing techniques while ensuring a focus on sustainability and animal welfare. Enjoy a stable full-time position with weekends off, competitive pay, and the chance to be part of a passionate team dedicated to quality and community.
StudySmarter Expert Advice🤫
We think this is how you could land Skilled Butcher in Cornwall
✨Tip Number 1
Network like a pro! Reach out to fellow butchers or industry contacts on LinkedIn. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best work or even a video showcasing your knife skills. It’s a great way to stand out and show you mean business.
✨Tip Number 3
Be ready for a practical test! Many butchery jobs will ask you to demonstrate your skills on the spot. Brush up on your techniques and be prepared to impress.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Kepak, and applying directly can give you a better chance of landing that interview. Don’t miss out!
We think you need these skills to ace Skilled Butcher in Cornwall
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your butchery skills and experience. We want to see how you've used your knife skills and meat processing techniques in previous roles, so don't hold back!
Tailor Your Application:Take a moment to read through the job description and tailor your application to match. Mention how your values align with our commitment to quality, sustainability, and animal welfare. It shows us you’re genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the butcher shop, cleanliness matters! Make sure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it’s super easy!
How to prepare for a job interview at Kepak Group
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Be ready to discuss your experience with various techniques and how you ensure quality and safety in your work. This shows your passion for the craft and your commitment to high standards.
✨Safety First
Understand the safety regulations and procedures relevant to butchery. Be prepared to talk about how you maintain a clean work area and handle equipment safely. This will demonstrate your professionalism and awareness of workplace safety.
✨Team Player Mindset
Kepak values teamwork, so be ready to share examples of how you've worked collaboratively in previous roles. Highlight your ability to meet production goals while supporting your colleagues, as this will resonate well with their company culture.
✨Show Your Enthusiasm
Express your motivation for joining Kepak and your eagerness to learn and improve your skills. Discuss any relevant training or certifications you have, and convey your commitment to sustainability and animal welfare, which are key values for the company.
