Kepak Group is seeking a hands-on supervisor for the Boning Hall to drive daily operations in a fast-paced meat processing environment. You will lead a team of operatives, ensure adherence to customer specifications and SOPs, and work with management to optimise yields and reduce waste.
The role requires strong leadership, excellent communication in English, and the ability to organise line setups and checks in a hygienic setting. Ongoing training and development are provided.
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Boning Hall Lead: Meat Processing & Team Growth employer: Kepak Group
Kepak Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With a commitment to career growth through structured training and mentoring programmes, alongside generous benefits like 31 days of annual leave and a subsidised on-site canteen, we ensure our team members thrive both personally and professionally in the beautiful setting of Portlethen, Scotland.
