Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to prepare high-quality meat products with precision and care.
- Company: Kepak Group, a leading food producer committed to sustainability and quality.
- Benefits: Enjoy 31 days annual leave, employee discounts, and ongoing training.
- Why this job: Make a real impact in the food industry while developing your skills.
- Qualifications: Experience in food production and exceptional knife skills are essential.
- Other info: Full-time role with weekends off and opportunities for career growth.
The predicted salary is between 41500 - 52000 £ per year.
Kepak Group, one of Europe's leading food producers, is seeking a motivated individual to join our Slaughter Hall team at our Bodmin site as a skilled Slaughterman. This role is situated within the food production industry, which plays a vital role in supplying high-quality food products to consumers across the globe.
As a skilled Slaughterman at our Bodmin site, you will contribute to the company's proud heritage of meat craft, trusted quality, and excellent service. With twelve manufacturing plants located in Ireland and the UK, Kepak is committed to sustainability and animal welfare, ensuring that the production process is both environmentally friendly and ethically responsible.
You will be working in slaughtering performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, and the slaughter and preparation of animals for human consumption.
You will start work at 06:30 in the morning and work until production is finished, Monday to Friday with weekends off. This role offers a full-time contract based on 45 hours per week; any hours worked over the 45 will be paid at time & quarter of your hourly rate. You will have 2 x 30 min breaks per day. The salary for this role is £19.94 per hour.
Responsibilities:- Use knives and other equipment to prepare and process meat products according to production specifications.
- Ensure that meat products are cut and trimmed to the highest standards of quality and safety.
- Keep work area clean and follow all safety regulations and procedures.
- Meet production goals and work as a team to ensure timely completion of tasks.
- Properly store and handle meat products to prevent waste and spoilage.
- Perform quality inspections on meat products to ensure they meet established standards.
- Continuously learn and improve knowledge of knife skills and meat processing techniques.
- The ability to work at height (Training Given).
- Current Slaughter Licence would be preferred.
- Food Hygiene certificate.
- Good understanding of animal welfare.
- Must be able to demonstrate exceptional knife skills.
- Previous experience in a similar role within the food production industry is essential.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Excellent problem-solving skills and the ability to think critically under pressure.
- Understanding of and commitment to following health and safety regulations.
- Physical stamina and ability to lift heavy objects as required.
- Effective communication and teamwork skills to interact with colleagues and supervisors.
- Commitment to Company Values; Passion for food, Ambition, Responsibility and Teamwork.
- Passion for Food at forefront of day-to-day performance.
- Ambition to develop self to achieve personal and business goals.
- Responsibility for positive contribution to business.
- Teamwork across all levels, departments and teams, willing to go the extra mile.
- Good Numeracy skills.
- Consistent approach and strong work ethic.
- Able to work under own initiative and as part of a team.
- Adaptable to change and production demand.
- 31 days annual leave (after probation).
- No weekends.
- Employee Discount platform.
- FREE access to Employee Assistance Program (Includes Free legal advice, counselling and mental health advice and a 24-hour help and advice line).
- Pension plan.
- Death in Service benefit for all employees in the pension scheme.
- Christmas hamper.
- Earn up to £500 with our refer a friend scheme.
- On-site parking.
- Cycle to work scheme.
- Subsidised Canteen.
- Free Lunch Once a Month.
- Free hot drinks all day.
- Employee engagement activities.
- Long Service Awards.
- Weekly Paid Ongoing Training and Development in the role.
Skilled Slaughterman in Bodmin employer: Kepak Group
Contact Detail:
Kepak Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Skilled Slaughterman in Bodmin
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Kepak Group. Understand their values, especially around sustainability and animal welfare. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice your knife skills! Since this role requires exceptional knife skills, it’s a good idea to brush up on them before your interview. You could even demonstrate your skills if given the chance, which would definitely impress the hiring team.
✨Tip Number 3
Show your teamwork spirit! During the interview, share examples of how you've worked effectively in a team before. Highlighting your ability to collaborate and contribute positively will resonate well with the company's focus on teamwork.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Kepak Group website. It’s the best way to ensure your application gets seen by the right people and shows your commitment to joining the team.
We think you need these skills to ace Skilled Slaughterman in Bodmin
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about why you’re excited to work in the food production industry and how you can contribute to our commitment to quality and sustainability.
Highlight Relevant Experience: Make sure to mention any previous roles you've had that relate to being a skilled Slaughterman. We want to see your knife skills and any experience you have with meat processing, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, and make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Kepak Group
✨Know Your Craft
Make sure you brush up on your knife skills and meat processing techniques before the interview. Being able to discuss your experience with precision cutting and quality inspections will show that you’re serious about the role and understand the importance of high standards in food production.
✨Understand the Company Values
Kepak Group values passion for food, ambition, responsibility, and teamwork. Familiarise yourself with these values and think of examples from your past experiences that demonstrate how you embody them. This will help you connect with the interviewers and show that you’re a good fit for their culture.
✨Safety First
Since health and safety regulations are crucial in this industry, be prepared to discuss your understanding of these protocols. Highlight any relevant certifications, like your Food Hygiene certificate, and share how you’ve ensured safety in previous roles. This will reassure them that you take these responsibilities seriously.
✨Show Your Team Spirit
Teamwork is key in a fast-paced environment like a slaughter hall. Be ready to talk about your experiences working as part of a team, how you handle pressure, and how you contribute to achieving production goals. This will demonstrate that you can collaborate effectively with colleagues to get the job done.
