Kepak Group in Bodmin is seeking a skilled Slaughterman to join the Slaughter Hall team on a full-time basis. You will perform precision slaughtering and meat preparation, cutting standard and premium cuts to meet quality and safety standards in a fast-paced production environment.
Hours start at 06:30, Monday to Friday with weekends off. This 45-hour week pays overtime at time and a quarter. A current slaughter licence and Food Hygiene cert are preferred; transport is required due to location.
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Precision Slaughter Technician in Bodmin employer: Kepak Group
Kepak Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With a commitment to career growth through structured training and mentoring programmes, alongside generous benefits like 31 days of annual leave and a subsidised on-site canteen, we ensure our team members thrive both personally and professionally in the beautiful setting of Portlethen, Scotland.
