Kepak Group in Bodmin's St. Merryn facility is offering a Level 2 Butcher Apprenticeship. You will learn knife sharpening, trimming bones and primals, and produce VL-compliant trim while following strict Food Quality and Health & Safety standards in a busy meat processing environment.
The role includes on-the-job training, regular mentoring, and assessments to achieve the Level 2 qualification. GCSE English and Maths (grade 3 or above) are required, and you will build strong communication,
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Butcher Apprenticeship: Hands-On Training & 31 Days Leave in Bodmin employer: Kepak Group
Kepak Group is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With a commitment to career growth through structured training and mentoring programmes, alongside generous benefits like 31 days of annual leave and a subsidised on-site canteen, we ensure our team members thrive both personally and professionally in the beautiful setting of Portlethen, Scotland.
