School Catering Manager - Lead Kitchen, Budget & Compliance

School Catering Manager - Lead Kitchen, Budget & Compliance

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Kent Tech

At a Glance

  • Tasks: Lead and develop a school catering service, ensuring high-quality meals for students and staff.
  • Company: Join Rainham Mark Education Trust, dedicated to nourishing young minds.
  • Benefits: Enjoy a competitive salary, supportive environment, and the chance to make a difference.
  • Other info: Be part of a vibrant school community with opportunities for personal growth.
  • Why this job: Shape healthy eating habits and create a positive dining experience for students.
  • Qualifications: Experience in catering management and knowledge of food safety standards required.

The predicted salary is between 30000 - 40000 Β£ per year.

Rainham Mark Education Trust is seeking a full-time Catering Manager at Rainham Mark Grammar School to lead and develop our school catering service, delivering high-quality, nutritious meals for students and staff.

You will oversee menu planning, maintain stock and budgets, and ensure dietary and allergy requirements are safely catered for, while leading the catering team and upholding food safety, hygiene and health and safety standards.

School Catering Manager - Lead Kitchen, Budget & Compliance employer: Kent Tech

Snodland Church of England Primary School offers a rewarding opportunity for individuals to contribute meaningfully to the educational landscape as volunteer Foundation Governors. Our inclusive work culture fosters collaboration and personal growth, with full training provided to enhance your skills and understanding of governance. By joining our dedicated team, you will not only support the welfare and achievement of children but also gain valuable experience that enriches your CV and opens doors for future career opportunities.

Kent Tech

Contact Details:

Kent Tech Recruitment Team

We think you need these skills to ace School Catering Manager - Lead Kitchen, Budget & Compliance

Menu Planning
Budget Management
Stock Management
Food Safety Standards
Hygiene Standards
Health and Safety Compliance
Team Leadership