At a Glance
- Tasks: Manage a vibrant dining service, ensuring quality and customer satisfaction.
- Company: Join Kent State University, a diverse and inclusive community.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Flexible working hours based on business needs.
- Why this job: Lead culinary services and make a difference in students' dining experiences.
- Qualifications: Degree in management or culinary arts, or relevant food service experience.
The predicted salary is between 42357 - 46732 £ per year.
Physical Location: Kent Campus - Kent, OH
Salary: $42,357 - $46,732
Basic Function: Manage a retail unit or component of a large dining service operation. Reports to designated supervisor.
Examples of Duties: Duties/essential functions may include, but not be limited to, the following:
- Manage assigned small unit or assist in managing assigned moderately complex dining service operation; provide and ensure quality customer service.
- Supervise assigned area employees, including hiring, training, scheduling, evaluating, etc.
- Monitor inventory; order products, supplies, and equipment as necessary.
- Ensure compliance with local, state, and federal health, safety, and sanitation laws and regulations; monitor food preparation procedures.
- Assist in the development and implementation of production standards; ensure compliance with standards.
- Assist in budget development and implementation for assigned unit.
- Assist in menu and recipe development.
- Provide functional guidance of administrative/professional employees and/or direct supervision of support staff on an ongoing basis.
- May provide ongoing facilitation of consecutive projects.
- Perform related duties as assigned.
Minimum Qualifications: Associate's degree in management, business, or relevant field –OR– degree from a recognized culinary institute –OR– four years of experience in food service management or relevant field.
License/Certification: Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire.
Knowledge Of: Local, state, and federal laws and regulations regarding food service operations.
Budgeting Skill In: Recipe and menu writing, verbal and written communications and interpersonal skills.
Ability To: Manage people and projects, analyse situations and develop effective solutions.
Working Conditions / Physical Requirements: None.
Working Schedule: Varied based on business needs.
Additional Information: Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences, and are inclusive, welcoming, respectful and kind.
Disclaimer: The intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties, job hours, and responsibilities.
Manager, University Culinary Services in Kent employer: Kent State
Kent State University is an exceptional employer that fosters a diverse and inclusive work environment, making it an ideal place for individuals passionate about culinary services. With a commitment to employee growth and development, the university offers opportunities for professional advancement while ensuring a supportive culture that values respect and collaboration. Located in Kent, OH, employees benefit from a vibrant campus atmosphere and the chance to contribute to a community dedicated to excellence in dining services.
StudySmarter Expert Advice🤫
We think this is how you could land Manager, University Culinary Services in Kent
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kent State. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kent State
Don't be shy about reaching out to Kent State directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Manager, University Culinary Services in Kent
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kent State and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kent State
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
