At a Glance
- Tasks: Lead a dynamic culinary team in creating exceptional catering experiences.
- Company: Join Kent State University, a diverse and inclusive community.
- Benefits: Competitive salary, supportive work environment, and professional growth opportunities.
- Other info: Enjoy a Monday to Friday schedule with a focus on work-life balance.
- Why this job: Make a real impact on campus events while honing your culinary skills.
- Qualifications: Culinary degree or equivalent experience with strong leadership abilities.
The predicted salary is between 53015 - 62000 £ per year.
Physical Location: Kent Campus - Kent, OH
Salary: $53,015 - $62,000
Basic Function: To manage culinary in a catering service operation. Report to Assistant Director, Catering.
Examples of Duties:
- Manage culinary in a catering service operation; provide and ensure proper food quality.
- Supervise assigned area personnel to include hiring, training, scheduling, etc.; develop and conduct training programs; monitor and evaluate employee performance.
- Manage and control inventory; order products, supplies, and equipment as necessary.
- Ensure compliance with local, state, and federal health, safety, and sanitation laws and regulations; monitor food preparation procedures.
- Develop and implement production standards; ensure compliance with standards.
- Develop, plan, and cost menus; develop new recipes.
- Assist with special functions and events.
- Serve on various department, division, and University committees; hold and attend area staff meetings.
- Provide leadership of a small department, unit or major function and/or direct supervision over administrative/professional employees.
- Perform related duties as assigned.
Minimum Qualifications:
- Associate's degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute; four years progressively responsible culinary experience in a catering or food service operation.
- OR Six years comparable related professional culinary experience in catering or food service operations.
License/Certification: Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire.
Knowledge Of:
- Local, state, and federal laws and regulations related to food service operation
- Budgeting
- Menu management
- Inventory control
- Personal computer applications
Skill In:
- Written and interpersonal communication
Ability To:
- Provide leadership and direction
Working Conditions / Physical Requirements: None.
Working Schedule: Monday - Friday 8 AM - 5 PM, or otherwise discussed with your supervisor.
Additional Information: Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences, and are inclusive, welcoming, respectful and kind. Must pass a security check. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Kent State University is a Smoke-Free, Tobacco-Free University effective July 1, 2017. Smoking and tobacco use are not permitted on any of Kent State’s campuses or other locations and properties that are owned, operated, or leased by Kent State, both domestic and international.
Executive Catering Chef, University Culinary Services in Kent employer: Kent State
Kent State University offers a vibrant and inclusive work environment for the Executive Catering Chef role, where culinary creativity meets community engagement. With a commitment to employee growth through training and development, staff can thrive in a supportive atmosphere that values diversity and respect. Located in Kent, OH, this position provides a unique opportunity to contribute to a dynamic university setting while enjoying a balanced work schedule from Monday to Friday.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Catering Chef, University Culinary Services in Kent
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for an Executive Catering Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and catering events. This visual evidence of your culinary prowess can really set you apart during interviews.
✨Tip Number 3
Prepare for those interviews! Research common questions for Executive Catering Chef roles and practice your answers. Be ready to discuss your experience with menu management, inventory control, and team leadership.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for the perfect role. Plus, it shows you're serious about joining our team at Kent State University!
We think you need these skills to ace Executive Catering Chef, University Culinary Services in Kent
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary experience and any specific achievements in catering. We want to see how you've managed food quality and developed menus in your previous roles!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the skills and experiences mentioned in the job description. We love seeing candidates who take the time to connect their background with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Make sure to apply through our official website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Kent State
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around menu management and food safety regulations. Be ready to discuss your experience with inventory control and how you've ensured food quality in past roles.
✨Showcase Your Leadership Skills
As an Executive Catering Chef, you'll need to lead a team. Prepare examples of how you've successfully managed staff, conducted training, and evaluated performance. Highlight any specific training programmes you've developed.
✨Be Ready for Practical Assessments
Since assessments may be part of the interview process, think about how you can demonstrate your culinary skills. You might be asked to create a menu or discuss your approach to cost management, so have some ideas ready!
✨Cultural Fit Matters
Kent State University values diversity and inclusivity. Be prepared to discuss how you can contribute to a respectful and welcoming environment. Share experiences that showcase your ability to work with diverse teams and foster a positive workplace culture.
