Deli Team Leader in Antrim

Summary Of Role

As Team Leader, you will manage all aspects of the Deli/Hot Food and bakery service within the Kenny\’s Foodfare Randalstown store.

Hours: 6am to 3pm (5 shifts per week – Monday to Saturday). Working Saturday on a rota basis.

Your Role Will Be To

• Deliver an excellent customer experience through your flair and expertise to provide a well‑stocked, clean and attractive deli, hot food and bakery offering on a daily basis.
• Work closely with your team in delivering excellent customer service and support in line with Kennys Policies and Procedures while embracing the Kennys values of: Respect, Loyalty, Ownership, Teamwork & Honesty.
• Ensure the highest level of cleanliness (both front and back) is maintained at all times.
• Actively manage the enforcement of all legislative demands/standards of health, hygiene and safety in the day to day management of your team.
• Allocate daily work duties to other members of the deli/hot food team to ensure all duties are completed while maintaining a high quality service at all times.
• Effectively manage stock rotation, wastage and record/dispose of all wastage items following the Company Procedure.
• Develop and mentor your team in all aspects of the deli/hot food counter.

Essential Skills For Team Leaders

• Hot food / deli team leader or manager experience in busy retail site
• Experience in managing and organising a small team
• Proven track record in cooking and preparing menus for hot food /deli outlets
• Experience of training and mentoring new staff
• A working knowledge of HACCP policies, allergens and health and hygiene documentation
• Level 2 Food hygiene certificate
• Extremely customer focused

Desirable

• Level 3 Food and hygiene certificate
• Experience of menu planning and costing

Skills

• Hot Food
• Food preparation
• Deli
• Cooking
• Stock Management