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For Companies At a Glance
- Tasks: Create stunning farm-to-table dishes in a luxury hotel kitchen.
- Company: Join a prestigious country hotel known for its Michelin-star dining.
- Benefits: Earn £45,000 – £50,000 plus discounted accommodation.
- Why this job: Elevate your culinary skills and lead a passionate kitchen team.
- Qualifications: Experience in a luxury kitchen and a love for fine dining.
- Other info: Be part of a creative environment with a focus on local ingredients.
The predicted salary is between 45000 - 50000 £ per year.
Kendrick Recruitment is seeking an experienced Sous Chef to join a luxury 17-room country hotel in the UK, offering a Michelin-star-level dining experience. This is a hands-on, creative role for a chef with a passion for farm-to-table cuisine, turning locally sourced ingredients into exceptional fine-dining dishes.
Key Responsibilities
- Assisting the Executive Chef in all kitchen operations
- Preparing and presenting high-end farm-to-table dishes with precision and creativity
- Maintaining kitchen standards, hygiene, and food safety
- Managing kitchen staff, scheduling, and training
- Contributing to menu development with a focus on seasonal, local ingredients
Requirements
- Proven experience in a luxury or Michelin-star-level kitchen
- Genuine passion for farm-to-table cooking
- British passport required
- Strong leadership, organisation, and culinary skills
- Attention to detail and love for fine dining
Details
- Salary: £45,000 – £50,000 per annum
- Location: United Kingdom
- Luxury 17-room country hotel
If you do not hear back within 2 weeks, please consider your application unsuccessful.
Sous Chef employer: Kendrick Recruitment
Contact Detail:
Kendrick Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the hotel. A personal connection can make all the difference in landing that sous chef role.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of your creativity and passion for farm-to-table cuisine.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the hotel and express your interest in working with them. Sometimes, they might have opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your culinary talents and passion for fine dining. Plus, it’s a great way to ensure your application gets the attention it deserves.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in luxury or Michelin-star kitchens. We want to see how your passion for farm-to-table cuisine shines through in your previous roles!
Be Creative with Your Presentation: Just like in the kitchen, presentation matters! Use a clear and engaging format for your application. We love seeing creativity, so don’t be afraid to let your personality come through while keeping it professional.
Tailor Your Application: Make sure to tailor your application to the specific role of Sous Chef at our luxury country hotel. Mention your experience with seasonal, local ingredients and how you can contribute to our fine-dining experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t forget to check for any additional documents we might need!
How to prepare for a job interview at Kendrick Recruitment
✨Know Your Ingredients
Familiarise yourself with the local ingredients and seasonal produce that the hotel might use. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for farm-to-table cuisine.
✨Showcase Your Creativity
Prepare a few unique dish ideas that reflect your culinary style and creativity. This will not only demonstrate your skills but also your ability to contribute to menu development in a luxury setting.
✨Demonstrate Leadership Skills
Be prepared to talk about your experience managing kitchen staff and how you handle training and scheduling. Highlight specific examples where you've successfully led a team in a high-pressure environment.
✨Emphasise Attention to Detail
In fine dining, every detail matters. Share examples of how you've maintained high standards in hygiene and presentation in your previous roles, showing that you understand the importance of excellence in a Michelin-star-level kitchen.
