Kendrick Recruitment is seeking a talented Sous Chef for a prestigious wine farm in Stellenbosch, Western Cape. You will support the Head Chef, oversee daily kitchen operations, ensure exceptional food quality and presentation, and uphold high standards in a luxury hospitality setting.
Key responsibilities include managing kitchen operations, supervising the team, menu planning, stock control, and maintaining food safety.
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Senior Sous Chef - Luxury Wine Estate, Stellenbosch employer: Kendrick Recruitment
Join a prestigious upmarket restaurant in Stellenbosch, where we pride ourselves on delivering exceptional guest experiences in a sophisticated setting. Our supportive work culture fosters professional growth, offering opportunities for advancement within a highly regarded group of restaurants. Enjoy the benefits of working in a vibrant location known for its culinary excellence and a team that values collaboration and passion for hospitality.
