At a Glance
- Tasks: Create delicious dishes and ensure a clean, inviting kitchen for our customers.
- Company: Join a vibrant start-up with a passion for outstanding food and service.
- Benefits: Enjoy free food, employee discounts, and on-site parking.
- Other info: Opportunity to grow with the company and explore new dining experiences.
- Why this job: Be part of a dynamic team and showcase your culinary skills every day.
- Qualifications: Food Hygiene Certificate and a friendly, flexible attitude are essential.
The predicted salary is between 30000 - 30000 € per year.
Purpose of the job: To provide an outstanding service to all our customers and outstanding food to all customers. To work in accordance with the company policies and procedures. To ensure the kitchen is clean, tidy and inviting at all times. To ensure that all maintenance issues are noted down and sorted. To ensure that if needed you work on the tills, running food and clearing tables. To order in the right amount of food and beverage stock, and to ensure that this is checked over with management. To make sure all health and safety paperwork relating to the kitchen is up to date. To make sure all compliance kitchen paperwork work is up to date (Temperature checks, probing of food etc). To make sure all food stores, fridges and freezers are clean and tidy. To make sure the kitchen is clean and spotless, ready for any EHO visits, aiming for 5 stars.
Main Duties and Responsibilities: Your duties will encompass the following, although this list is not exhaustive and from time to time there may be additional requirements to be undertaken to ensure that the aims and purpose of the role are accomplished:
- Undertake the required opening/closing procedures and preparing the kitchen ready for opening at the stated times.
- Food preparation and ordering for the Venue.
- Ensure stock is topped up in catering areas before opening.
- Report all kitchen maintenance issues immediately to the Senior Manager.
- Keep an up to date cleaning rota of the kitchen (fryers, canopy filters, dish washer).
- To make sure that food is of a high standard for all customers.
- To write down all wastage and to pass on the information to the Senior Manager.
- To look at a seasonal menu and the latest food trends.
- To make sure we maximise catering sales 7 days a week.
- To operate smoothing running of the kitchen 7 days a week.
- To have one deep clean of the kitchen once a week.
- Compliance with Health and Safety laws relating to catering areas.
- Ensure that the position of Cook is seen as a positive role model for staff at all times.
- Provide customer care through effective communication such as greeting, serving, taking phone calls, and dealing with enquiries or complaints appropriately.
- Monitor and ensure all agreed company policies and safety standards are maintained.
- Project a patient, friendly and professional image at all times.
- To be competent at solving problems.
- Ensure the kitchen is a clean, safe and inviting place at all times.
- Ensure all administration of documentation is accurate and all invoices/delivery notes/papers are sent to Head Office on time.
- Ensure all kitchen orders are done on time.
- Ensure there is sufficient cleaning equipment and cleaning stock.
- Ensure that all kitchen paperwork is up to date (temperature checks, probing of food etc).
- Ensure that the kitchen area is hygienically clean and spotless ready for any EHO visits.
- To work effectively as part of a team, promoting flexibility and willingness to share knowledge, skills and experience to support and develop other team members.
- Promote equal opportunities in the workplace by helping to deliver high-quality services and standards.
- Liaise with other managers/senior staff, and regular staff appropriately.
- To undertake any other reasonable duties as directed by the Senior Managers or Managing Director.
This job description is not an exhaustive list of duties, and the post holder will be required to undertake any other reasonable duties discussed and directed by the Managers.
Person Specification: A current Food Hygiene Certificate, an awareness of food allergies, knowledge and awareness of health and safety issues including COSHH knowledge, the ability to order the correct amounts of food and control stock, to be able to work as part of a team and upon own initiative, competent at managing own time and prioritising tasks, friendly, flexible approach to work life, commitment to any training and meetings that are requested for the role.
Hours of Work: Normal opening hours are 8am til 5pm for now, as it is a start-up and growing. We may look at the dinner trade and also events. This will be discussed and communicated with you. You will be expected to work a minimum of 5 days a week covering a 7-day rota including bank holidays.
Job Type: Full-time
Pay: £30,000.00 per year
Benefits: Discounted or free food, employee discount, free parking, on-site parking.
Work Location: In person
Locations
Chef in Essex, Kelvedon employer: Kelvedon
Join our vibrant team as a Chef, where we prioritise outstanding service and exceptional food quality in a supportive and dynamic work environment. With a commitment to employee growth, we offer training opportunities and a culture that values teamwork and flexibility, all while enjoying benefits like discounted meals and free parking. Located in a thriving area, this role not only allows you to showcase your culinary skills but also to be part of a company that aims for excellence and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Essex, Kelvedon
✨Tip Number 1
Get to know the venue! Before your interview, pop in for a coffee or a bite to eat. This way, you can get a feel for the atmosphere and even chat with staff about their experiences. It shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your culinary talents and bring it along to your interview. It’s a great way to demonstrate your passion for food and give them a taste of what you can do!
✨Tip Number 3
Be ready to talk about teamwork! Since this role is all about working with others, think of examples where you've collaborated successfully in the kitchen. Share how you’ve helped create a positive environment and tackled challenges together.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu, seasonal trends, or how they maintain their high standards. It not only shows your interest but also helps you gauge if this is the right fit for you.
We think you need these skills to ace Chef in Essex, Kelvedon
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your culinary skills and creativity!
Be Clear and Concise:We appreciate straightforward applications! Make sure to keep your language clear and to the point. Highlight your relevant experience and skills without going off on a tangent.
Tailor Your Application:Take a moment to read through the job description and align your application with our needs. Mention specific duties or responsibilities that resonate with your experience to show us you’re the right fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Kelvedon
✨Know Your Menu
Before the interview, take some time to research current food trends and seasonal menus. Being able to discuss these topics will show your passion for food and your commitment to providing outstanding service.
✨Showcase Your Hygiene Knowledge
Make sure you’re up to date with food hygiene regulations and health and safety standards. Bring your Food Hygiene Certificate and be ready to discuss how you ensure compliance in the kitchen.
✨Demonstrate Team Spirit
This role requires working effectively as part of a team. Be prepared to share examples of how you've collaborated with others in previous roles and how you can contribute to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing stock levels or dealing with customer complaints. Think through your responses and be ready to demonstrate your problem-solving skills.
