Onggi - Quality Manager
Onggi - Quality Manager

Onggi - Quality Manager

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead quality initiatives to ensure safety and innovation in food concepts.
  • Company: Join KellyDeli, a fast-growing food retail innovator with a vibrant culture.
  • Benefits: Competitive salary, dynamic work environment, and opportunities for professional growth.
  • Why this job: Be the bridge between creativity and operational excellence in a pioneering team.
  • Qualifications: Experience in food safety and quality management; R&D background is a plus.
  • Other info: Work in a multicultural setting with a focus on innovative food solutions.

The predicted salary is between 36000 - 60000 £ per year.

As the Quality Manager for Team Doyak, KellyDeli’s innovation incubator, your mission is to be the bridge between visionary creativity and operational excellence. You will manage and implement our quality policy across new concepts and points of sale, ensuring that as we push boundaries, we never compromise on safety. The goal is to enable rapid innovation by providing the safety frameworks that allow new ideas to flourish. You will oversee the Food Safety management system, ensuring it is agile enough for an incubator environment while remaining strictly compliant with regulations. You are the company’s spokesperson toward local food safety authorities and retailers, advocating for our innovative processes through the lens of rigorous quality standards.

Who you work with

  • Reporting to: Country Manager / Head of Team Doyak
  • Direct reports: N/A in the short term
  • Key Stakeholders: Innovation Chefs, Local Operations Team, Cross-Country Quality Team, and External Partners.

What you do (Responsibilities)

  • Enable Innovation: Partner with the Team Doyak incubator to validate new products, equipment, and processes, ensuring they are "safe by design" from the prototype stage to roll-out. Create a path for this innovation to seed back into wider KellyDeli when applicable.
  • Strategy Implementation: Create and deliver an action plan to implement food safety strategies tailored to the fast-moving incubator environment.
  • Field Support & Training: Provide hands-on support to local teams, fostering a culture where quality is seen as an enabler of innovation rather than a barrier.
  • Audits & Evolution: Conduct periodic audits of existing and pilot points of sale, using data to continuously improve both the concept and safety protocols.
  • Compliance Management: Maintain an up-to-date regulatory survey to ensure that new ingredients, labels, and purchasing channels meet all legal requirements.
  • HACCP Leadership: Act as the HACCP representative for Team Doyak, updating studies and validating the shelf life of raw materials and finished products for local developments.
  • Stakeholder Representation: Represent KellyDeli with external auditors and food safety authorities, confidently explaining our innovative methods.
  • Supplier Quality: Conduct regular supplier audits for new or specialty ingredients required by the incubator.
  • QMS Documentation: Update Quality Management System documentation dynamically as brand or regulations evolve.

Qualifications

  • Experience: Proven track record in a similar role within food/hospitality or food production. Experience in an R&D or startup environment is a major plus.
  • Education: Bachelor’s/Master’s Degree in Food Safety, Quality Management, or equivalent.
  • Technical Expertise: Expert knowledge of HACCP, ISO 22000, and both EU and national food safety regulations.
  • Industry Knowledge: Strong background in fresh food, raw fish, and production environments.
  • Tools & Mobility: Fluent in English; proficient in Microsoft Office and a willingness to travel for field-testing new concepts.

Who you are

  • The "Safety Architect": You have a meticulous eye for detail but also possess the flexibility to find solutions for non-traditional food concepts.
  • Effective Communicator: You can influence stakeholders and translate complex regulations into actionable advice for the innovation team.
  • Proactive Problem Solver: You thrive in a fast-paced, autonomous environment where you must balance multiple tasks without losing focus on safety.
  • Growth Mindset: You are excited by a fast-growing, multicultural environment and aren’t afraid to challenge the status quo.

About us

KellyDeli, founded in 2010, is an innovative and rapidly expanding food retail and restaurant company. Sushi Daily, one of its brand concepts, is the leading European provider of fully-serviced sushi bars, currently operating over 1,000 kiosks across 13 countries. Our unique concept features outlets in grocery stores, supermarkets, and airports, where live Sushi Artisans create their art in front of customers, providing a unique customer experience and top-quality sushi.

Our Purpose

To help the world eat better, flourish together & dream bigger.

VALUES

  • Totally Together
  • Humbly Honest
  • Positively Passionate
  • Constantly Curious
  • Expertly Excellent
  • Adopting Growth Mindset

Onggi - Quality Manager employer: KellyDeli

At KellyDeli, we pride ourselves on being an exceptional employer that fosters a culture of innovation and safety. As a Quality Manager in our dynamic Team Doyak, you will enjoy a collaborative work environment that encourages personal growth and creativity while ensuring compliance with the highest food safety standards. With opportunities for hands-on training and the chance to influence cutting-edge food concepts, you'll be part of a forward-thinking team dedicated to making a meaningful impact in the food retail industry.
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Contact Detail:

KellyDeli Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Onggi - Quality Manager

✨Tip Number 1

Network like a pro! Get out there and connect with people in the food safety and quality management sectors. Attend industry events, join relevant online forums, and don’t be shy about reaching out to professionals on LinkedIn. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your expertise! When you get the chance to chat with potential employers or during interviews, make sure to highlight your knowledge of HACCP and ISO 22000. Share specific examples of how you've implemented quality strategies in past roles to demonstrate your value.

✨Tip Number 3

Be proactive! If you see a company you’re keen on, don’t wait for them to post a job. Reach out directly through our website and express your interest. Tailor your message to show how your skills align with their mission, especially in innovative environments like Team Doyak.

✨Tip Number 4

Prepare for the unexpected! In interviews, be ready to discuss how you would handle unique challenges in a fast-paced incubator setting. Think about scenarios where you’ve had to balance innovation with compliance, and be ready to share those stories!

We think you need these skills to ace Onggi - Quality Manager

Food Safety Management
HACCP
ISO 22000
Regulatory Compliance
Quality Management Systems (QMS)
Auditing Skills
Data Analysis
Stakeholder Engagement
Supplier Quality Assurance
Training and Development
Project Management
Effective Communication
Problem-Solving Skills
Adaptability
Innovation Facilitation

Some tips for your application 🫡

Show Your Passion for Quality: When you're writing your application, let your enthusiasm for quality management shine through. We want to see how your passion aligns with our mission of ensuring safety while pushing the boundaries of innovation.

Tailor Your Experience: Make sure to highlight your relevant experience in food safety and quality management. We’re looking for someone who can bridge creativity and operational excellence, so connect your past roles to the responsibilities outlined in the job description.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, especially when it comes to complex topics like HACCP and food safety regulations. Use bullet points if it helps make your qualifications stand out!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Team Doyak.

How to prepare for a job interview at KellyDeli

✨Know Your Quality Standards

Make sure you’re well-versed in HACCP, ISO 22000, and the relevant food safety regulations. Being able to discuss these in detail will show that you’re not just familiar with the concepts but can also apply them effectively in a fast-paced environment.

✨Showcase Your Innovation Mindset

Prepare examples of how you've enabled innovation in previous roles, especially in R&D or startup settings. Highlight your ability to balance safety with creativity, as this is crucial for the Quality Manager role at Team Doyak.

✨Communicate Effectively

Practice explaining complex quality standards in simple terms. You’ll need to influence various stakeholders, so being able to translate technical jargon into actionable advice is key. Think about how you can make your points clear and engaging.

✨Demonstrate Proactive Problem Solving

Be ready to discuss specific challenges you've faced in quality management and how you overcame them. This will showcase your proactive approach and ability to thrive in a dynamic environment, which is exactly what KellyDeli is looking for.

Onggi - Quality Manager
KellyDeli
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  • Onggi - Quality Manager

    Full-Time
    36000 - 60000 £ / year (est.)
  • K

    KellyDeli

    50-100
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