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- Tasks: Lead a dynamic team at our vibrant Korean street-food kiosk in London.
- Company: Join Onggi Korean, a modern brand with ambitious growth plans.
- Benefits: Enjoy competitive pay, flexible shifts, and a fun work environment.
- Why this job: Be part of a fast-paced team delivering amazing food experiences.
- Qualifications: Experience in food retail and strong leadership skills required.
- Other info: Great opportunity for career growth in a thriving food concept.
The predicted salary is between 30000 - 40000 £ per year.
Onggi Korean is a vibrant, modern Korean street‑food kiosk concept inspired by the bold flavours, creativity and warmth of Korean culture. We have our kiosk in Kings Cross, London, with ambitious plans to scale across the UK and beyond.
We are seeking an experienced and motivated Kiosk Supervisor to lead our front-line team. The ideal candidate will have a hands-on approach, strong leadership skills, and a genuine passion for delivering outstanding food experiences in a fast-paced kiosk environment. As the Kiosk Supervisor, you will oversee the day-to-day running of the kiosk, ensuring consistent product quality, excellent customer service, and smooth operational standards are maintained at all times.
Working Hours
Operating hours are between 5:00 AM and 9:00 PM. Shift patterns will be arranged within these hours on a rota basis.
Key Responsibilities
- Supervise and lead the kiosk team, maintaining a positive, productive, and efficient working environment.
- Oversee food production and service, ensuring consistency, quality, and presentation meet brand standards.
- Manage food preparation and service flow efficiently to meet operational deadlines throughout the day.
- Maintain strict compliance with food safety regulations and hygiene standards at all times.
- Monitor stock levels, place orders, and manage inventory to minimise waste and control costs.
- Train and support junior team members, fostering a culture of continuous improvement.
- Ensure all products are prepared in accordance with health and safety guidelines.
- Collaborate with wider teams to ensure seamless service and high levels of customer satisfaction.
- Handle opening and closing procedures, ensuring the kiosk is ready for trade at all times.
Requirements
- Proven supervisory or team leader experience in a busy food retail, restaurant, or hospitality setting.
- Strong background in food preparation, production, and food safety practices.
- Demonstrated ability to lead and motivate a team in a high-volume, fast-paced environment.
- Excellent organisational skills with a proactive, hands-on attitude.
- Ability to work early morning shifts starting from 5:00 AM and flexibility across the operating hours.
- Strong communication skills and a customer-first mindset.
- Knowledge of current food safety regulations (Level 2 Food Hygiene certificate preferred).
Onggi Kiosk Supervisor employer: KellyDeli
Contact Detail:
KellyDeli Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Onggi Kiosk Supervisor
✨Tip Number 1
Get to know the company! Research Onggi Korean and its values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our vibrant culture and mission.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a friend or in front of the mirror. This will help you articulate your experience and passion for food service, making you stand out as a Kiosk Supervisor.
✨Tip Number 3
Dress the part! First impressions matter, especially in a customer-facing role. Show up looking sharp and ready to lead our team at Onggi. It reflects your professionalism and respect for the brand.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows us you’re keen on the role and appreciate the opportunity to chat about how you can contribute to Onggi’s success.
We think you need these skills to ace Onggi Kiosk Supervisor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and what excites you about working in a fast-paced kiosk environment. Share any experiences that highlight your passion for delivering outstanding food experiences!
Highlight Your Leadership Skills: As a Kiosk Supervisor, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've motivated a team or improved processes in previous roles – we want to see how you can bring that energy to Onggi!
Be Specific About Your Experience: Don’t just list your past jobs; give us the juicy details! Describe your hands-on experience in food preparation, customer service, and any relevant food safety practices. The more specific you are, the better we can see you fitting into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Onggi. Plus, it’s super easy!
How to prepare for a job interview at KellyDeli
✨Know Your Kiosk
Familiarise yourself with Onggi's concept and menu. Understand the unique aspects of Korean street food and be ready to discuss how you can contribute to maintaining high standards in food quality and customer service.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you've successfully led a team in a fast-paced environment. Highlight your ability to motivate others and maintain a positive atmosphere, as this is crucial for the Kiosk Supervisor role.
✨Demonstrate Food Safety Knowledge
Brush up on food safety regulations and hygiene practices. Be prepared to discuss how you would ensure compliance in the kiosk, as this is a key responsibility of the position.
✨Ask Insightful Questions
Prepare thoughtful questions about Onggi's future plans and how the Kiosk Supervisor role fits into their growth strategy. This shows your genuine interest in the company and helps you assess if it's the right fit for you.