At a Glance
- Tasks: Lead a dynamic team at our vibrant Korean street-food kiosk in London.
- Company: Join Onggi Korean, a modern brand with ambitious growth plans.
- Benefits: Enjoy a fun work environment and opportunities for career advancement.
- Other info: Flexible shifts and a chance to grow with an exciting brand.
- Why this job: Be part of a unique food experience and make a real impact.
- Qualifications: Experience in food retail and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
Location: London
Reports to: Operations Excellence Manager
Type: Full‐time, Permanent
About Onggi Korean
Onggi Korean is a vibrant, modern Korean street‐food kiosk concept inspired by the bold flavours, creativity and warmth of Korean culture. We have our kiosk in Kings Cross, London, with ambitious plans to scale across the UK and beyond.
Role Overview
We are seeking an experienced and motivated Kiosk Supervisor to lead our front-line team. The ideal candidate will have a hands-on approach, strong leadership skills, and a genuine passion for delivering outstanding food experiences in a fast-paced kiosk environment. As the Kiosk Supervisor, you will oversee the day-to-day running of the kiosk, ensuring consistent product quality, excellent customer service, and smooth operational standards are maintained at all times.
Working Hours
Operating hours are between 5:00 AM and 9:00 PM. Shift patterns will be arranged within these hours on a rota basis.
Key Responsibilities
- Supervise and lead the kiosk team, maintaining a positive, productive, and efficient working environment.
- Oversee food production and service, ensuring consistency, quality, and presentation meet brand standards.
- Manage food preparation and service flow efficiently to meet operational deadlines throughout the day.
- Maintain strict compliance with food safety regulations and hygiene standards at all times.
- Monitor stock levels, place orders, and manage inventory to minimise waste and control costs.
- Train and support junior team members, fostering a culture of continuous improvement.
- Ensure all products are prepared in accordance with health and safety guidelines.
- Collaborate with wider teams to ensure seamless service and high levels of customer satisfaction.
- Handle opening and closing procedures, ensuring the kiosk is ready for trade at all times.
Requirements
- Proven supervisory or team leader experience in a busy food retail, restaurant, or hospitality setting.
- Strong background in food preparation, production, and food safety practices.
- Demonstrated ability to lead and motivate a team in a high-volume, fast-paced environment.
- Excellent organisational skills with a proactive, hands-on attitude.
- Ability to work early morning shifts starting from 5:00 AM and flexibility across the operating hours.
- Strong communication skills and a customer-first mindset.
- Knowledge of current food safety regulations (Level 2 Food Hygiene certificate preferred).
Onggi Kiosk Supervisor in London employer: KellyDeli
Onggi Korean is an exceptional employer that fosters a vibrant and inclusive work culture, where team members are encouraged to express their creativity and passion for food. Located in the bustling area of Kings Cross, London, employees benefit from a dynamic environment with opportunities for professional growth as the brand expands nationally and internationally. With a focus on teamwork, outstanding customer service, and adherence to high food safety standards, Onggi offers a rewarding experience for those looking to thrive in the fast-paced food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Onggi Kiosk Supervisor in London
✨Tip Number 1
Get to know the company! Research Onggi Korean and its values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our vibrant culture and mission.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a friend or in front of the mirror. This will help you articulate your experience and passion for food service clearly and confidently.
✨Tip Number 3
Show off your leadership skills! Be ready to share specific examples of how you've motivated a team or handled challenges in a fast-paced environment. We want to see that you can keep the kiosk running smoothly!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop us a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Onggi Kiosk Supervisor in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about food and customer service. Share any experiences that highlight your love for delivering great food experiences, especially in a fast-paced environment like ours.
Highlight Your Leadership Skills:As a Kiosk Supervisor, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've motivated a team or improved processes, and how you can bring that energy to Onggi.
Be Specific About Your Experience:We want to see the details! Mention specific roles you've had in food retail or hospitality, and any relevant certifications like your Level 2 Food Hygiene. This helps us understand how your background fits with our needs.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Onggi family!
How to prepare for a job interview at KellyDeli
✨Know Your Kiosk
Before the interview, make sure you understand Onggi's concept and values. Familiarise yourself with Korean street food and the brand's mission. This will show your genuine interest and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight specific situations where you motivated your team or improved service quality. This is crucial for the Kiosk Supervisor role.
✨Demonstrate Food Safety Knowledge
Brush up on food safety regulations and hygiene standards. Be ready to discuss how you ensure compliance in a busy setting. Mention any relevant certifications, like the Level 2 Food Hygiene certificate, to strengthen your case.
✨Ask Insightful Questions
Prepare thoughtful questions about the kiosk's operations, team dynamics, and future growth plans. This not only shows your enthusiasm but also helps you gauge if Onggi is the right fit for you.
