Kelly Group is seeking an experienced Head Chef to run our internal staff canteen, balancing hands-on cooking with team leadership and stock management. You will ensure high standards of food safety and hygiene while planning menus and delivering quality meals to colleagues.
You will lead the kitchen team, manage allergen controls, supervision, and kitchen documentation, aiming to minimise waste and maintain top facilities.
#J-18808-Ljbffr
Head Chef: Lead Staff Canteen & Menu Innovation in Enfield employer: Kelly Group
Kelly Group is an excellent employer for Field Engineers in Greater London, offering a dynamic work environment where technical skills are honed and valued. With a strong commitment to employee growth, the company provides ongoing professional development opportunities, competitive salaries, and essential benefits like a company vehicle, ensuring that team members can thrive both personally and professionally while contributing to vital network services.
