Food Innovation Technologist - Concept & Prototyping (12m) in Salford
Food Innovation Technologist - Concept & Prototyping (12m)

Food Innovation Technologist - Concept & Prototyping (12m) in Salford

Salford Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Drive food innovation by developing exciting new snack concepts and prototypes.
  • Company: Join a global leader in the snacks industry based in Salford.
  • Benefits: Enjoy a hybrid work model, competitive salary, and opportunities for travel.
  • Why this job: Be part of a creative team shaping the future of food with your ideas.
  • Qualifications: Experience in food development and a passion for nutrition are essential.
  • Other info: Dynamic environment with great potential for career growth and collaboration.

The predicted salary is between 36000 - 60000 £ per year.

A global snacks leader in Salford is seeking a Food Technologist to drive innovation in food concepts. In this hybrid role, you'll collaborate with cross-functional teams to develop new products based on consumer insights and market trends.

Ideal candidates will have strong experience in food development and a passion for nutrition. This position includes occasional travel and offers a dynamic working environment.

Food Innovation Technologist - Concept & Prototyping (12m) in Salford employer: Kellogg

As a global snacks leader based in Salford, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and innovation. Our employees benefit from comprehensive growth opportunities, competitive compensation, and the chance to collaborate with talented professionals in a dynamic environment that values nutrition and consumer insights. Join us to be part of a team that is dedicated to shaping the future of food innovation while enjoying the flexibility of a hybrid working model.
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Contact Detail:

Kellogg Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Innovation Technologist - Concept & Prototyping (12m) in Salford

✨Tip Number 1

Network like a pro! Reach out to professionals in the food innovation space on LinkedIn or at industry events. We can’t stress enough how valuable personal connections can be in landing that dream role.

✨Tip Number 2

Show off your passion for food innovation! When you get the chance to chat with potential employers, share your ideas and insights about current trends in the snacks industry. Let them see your enthusiasm!

✨Tip Number 3

Prepare for interviews by researching the company’s recent product launches and innovations. We want you to impress them with your knowledge and show that you’re genuinely interested in their work.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Food Innovation Technologist - Concept & Prototyping (12m) in Salford

Food Development
Innovation in Food Concepts
Consumer Insights Analysis
Market Trends Analysis
Collaboration with Cross-Functional Teams
Passion for Nutrition
Project Management
Adaptability
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food Innovation: When writing your application, let your enthusiasm for food innovation shine through! Share specific examples of how you've contributed to food development in the past and what excites you about creating new products.

Highlight Your Collaborative Spirit: Since this role involves working with cross-functional teams, make sure to emphasise your teamwork skills. Mention any experiences where you successfully collaborated with others to bring a food concept to life.

Tailor Your Application to the Role: Take the time to customise your CV and cover letter for this position. Use keywords from the job description, like 'consumer insights' and 'market trends', to show that you understand what we're looking for.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better!

How to prepare for a job interview at Kellogg

✨Know Your Food Trends

Make sure you’re up to date with the latest trends in food innovation and nutrition. Research current market insights and be ready to discuss how these can influence product development. This shows your passion and understanding of the industry.

✨Showcase Your Experience

Prepare specific examples from your past work that highlight your experience in food development. Think about projects where you collaborated with cross-functional teams and how you contributed to successful outcomes. This will demonstrate your ability to drive innovation.

✨Ask Insightful Questions

Prepare thoughtful questions about the company’s approach to food innovation and their future projects. This not only shows your interest but also gives you a chance to assess if the company aligns with your values and career goals.

✨Be Ready for Practical Scenarios

Expect to discuss practical scenarios or case studies during the interview. Brush up on your problem-solving skills and be prepared to think on your feet. This is your chance to showcase your creativity and technical knowledge in real-world applications.

Food Innovation Technologist - Concept & Prototyping (12m) in Salford
Kellogg
Location: Salford

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K
  • Food Innovation Technologist - Concept & Prototyping (12m) in Salford

    Salford
    Full-Time
    36000 - 60000 £ / year (est.)
  • K

    Kellogg

    10,000+
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