Chef Manager - School Catering | Oxford
Immediate Start | £18.00 - £24.00 per hour | Weekly Pay
Are you an experienced catering professional looking for your next opportunity? Berkeley Scott is currently recruiting for a talented Chef Manager to join a school catering team in Oxford.
This is a fantastic opportunity for someone who enjoys leading a kitchen, delivering great food and creating a positive environment for both staff and students.
What We Offer
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£18.00 - £24.00 per hour
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Weekly pay
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Immediate start available
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Fantastic school-based catering environment
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Ongoing support from the Berkeley Scott team
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Potential for ongoing work and future opportunities
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The opportunity to take the lead within a busy school kitchen
What You'll Be Doing
As a Chef Manager, your responsibilities will include:
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Leading and supporting the catering team
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Planning and preparing high-quality meals
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Overseeing daily kitchen operations
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Ensuring food is prepared and served to a high standard
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Managing stock, supplies and kitchen organisation
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Maintaining excellent food hygiene and cleanliness standards
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Following all food safety and allergen procedures
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Creating a welcoming and professional environment
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Supporting and motivating kitchen staff throughout service
Requirements
We are looking for a confident Chef Manager who has:
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Previous experience in a chef or catering management role
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Strong leadership and organisational skills
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An Enhanced DBS
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2 references
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Food Safety Level 2 Certificate
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Food Allergen Certificate
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Or willingness to obtain the required food safety and allergen certificates
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A reliable, professional and positive attitude
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The ability to work effectively in a busy school environment
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Join our dynamic team in Exeter, where we prioritise a supportive work culture and offer competitive pay rates for our Hospitality Staff. With flexible working hours and a focus on work-life balance, we provide an excellent environment for personal and professional growth, making it an ideal place for those passionate about delivering outstanding service in the hospitality sector.