Kellan Group is recruiting a Sous Chef for a gastro pub in Malpas. The role focuses on accurate food costing, training and developing a small kitchen team, and leading service during busy periods. Live-in arrangement may be available and there is a share of tips and employee discounts.
The position offers an incentivised OTE and opportunities for progression into more senior roles within the group.
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Senior Sous Chef — Live-In + Tips Share | £40k OTE in Malpas employer: Kellan Group
Join our dynamic team in Exeter, where we prioritise a supportive work culture and offer competitive pay rates for our Hospitality Staff. With flexible working hours and a focus on work-life balance, we provide an excellent environment for personal and professional growth, making it an ideal place for those passionate about delivering outstanding service in the hospitality sector.
