Events Senior Chef De Partie in London

Events Senior Chef De Partie in London

London Full-Time 18 - 18 £ / hour (est.) On-site
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At a Glance

  • Tasks: Join our events kitchen team and create amazing dishes for prestigious events.
  • Company: Work at a renowned Private Members' Club in Kingsbridge.
  • Benefits: Earn up to £18.00 per hour with consistent hours until December.
  • Other info: Full flexibility required, including weekends, in a busy events environment.
  • Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
  • Qualifications: Experience as a Senior Chef de Partie and a Level 2 Food Safety Certificate.

The predicted salary is between 18 - 18 £ per hour.

Location: Kingsbridge

Pay: up to £18.00 per hour

Hours: 45-48 hours per week

Start: ASAP

Duration: Ongoing work until the end of December

Schedule: Full flexibility required, including weekends

We are looking for an experienced Senior Chef de Partie to join the events kitchen team at a prestigious Private Members' Club based in Kingsbridge. This is an ongoing position starting ASAP and running until the end of December, offering 45-48 hours of work per week.

What we're looking for:

  • Strong experience as a Senior Chef de Partie / experienced CDP
  • Previous events, banqueting or private members' club experience preferred
  • Confident working in a busy, high-volume kitchen
  • Excellent food preparation, presentation and organisation skills
  • Reliable, professional and able to work well within a team
  • Available for 45-48 hours per week
  • Full flexibility with start and finish times is essential
  • Must be available to work weekends
  • Available to start ASAP

Requirements:

  • Level 2 Food Safety Certificate
  • Allergen Awareness
  • Health & Safety Level 2
  • COSHH
  • Right to work in the UK

What we offer:

  • £18.00 per hour
  • 45-48 hours per week
  • Ongoing work until the end of December
  • Consistent hours
  • Opportunity to work within a prestigious Private Members' Club
  • Busy and varied events environment

Events Senior Chef De Partie in London employer: Kellan Group

Join our dynamic team in Exeter, where we prioritise a supportive work culture and offer competitive pay rates for our Hospitality Staff. With flexible working hours and a focus on work-life balance, we provide an excellent environment for personal and professional growth, making it an ideal place for those passionate about delivering outstanding service in the hospitality sector.

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Contact Details:

Kellan Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Events Senior Chef De Partie in London

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kellan Group. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Kellan Group

Don't be shy about reaching out to Kellan Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Events Senior Chef De Partie in London

Communication Skills
Time Management
Teamwork
Attention to Detail
Adaptability
Problem-Solving Skills
Team Collaboration

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kellan Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Kellan Group

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!