At a Glance
- Tasks: Prepare and deliver high-quality food for events in a professional kitchen.
- Company: Prestigious events venue in Westminster with a dynamic kitchen team.
- Benefits: £17.00 per hour, consistent weekday hours, and potential for permanent position.
- Other info: Opportunity for career growth in a vibrant kitchen environment.
- Why this job: Enjoy Monday to Friday hours with no regular weekend work while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie and strong food preparation skills required.
The predicted salary is between 17 - 17 £ per hour.
Location: Westminster, London
Pay: £17.00 per hour
Hours: Monday to Friday, 8:00am-5:00pm
Start: Immediate
Contract: Ongoing Temporary | Temp-to-Perm Opportunity
Are you an experienced Chef de Partie looking for consistent Monday-to-Friday hours and no regular weekend work? We are recruiting a Chef de Partie for an immediate start to join the kitchen team at a prestigious events and conference venue in Westminster. This is an excellent opportunity for a chef looking for regular daytime hours, working with a professional kitchen team delivering high-quality food for events, conferences and private functions. There is also the opportunity to move into a permanent position following a successful temporary period.
The Role
- Immediate start
- £17.00 per hour
- Monday to Friday, 8:00am-5:00pm
- Consistent full-time weekday hours
- Occasional evening work, arranged in advance
- Preparing and delivering high-quality food for events and functions
- Working as part of an experienced kitchen team
- Maintaining excellent food safety and kitchen standards
- Potential permanent opportunity
What We're Looking For
- Previous experience as a Chef de Partie
- Experience within events, banqueting, hotels, private members' clubs or quality restaurants
- Strong food preparation and organisational skills
- Confident working in a busy professional kitchen
- Reliable, professional and a strong team player
- Good understanding of food safety and kitchen hygiene
- Right to work in the UK
- Relevant certificates including Level 2 Food Safety, Allergen Awareness, Health & Safety and COSHH are preferred.
Chef De Partie - Monday To Friday - Immediate Start in London employer: Kellan Group
Join our dynamic team in Exeter, where we prioritise a supportive work culture and offer competitive pay rates for our Hospitality Staff. With flexible working hours and a focus on work-life balance, we provide an excellent environment for personal and professional growth, making it an ideal place for those passionate about delivering outstanding service in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Monday To Friday - Immediate Start in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kellan Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kellan Group
Don't be shy about reaching out to Kellan Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Monday To Friday - Immediate Start in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kellan Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kellan Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
