At a Glance
- Tasks: Help prepare and serve delicious food while ensuring top-notch hygiene standards.
- Company: Join a vibrant team in the heart of Windsor & Maidenhead schools.
- Benefits: Flexible shifts, weekly pay, and opportunities to work at various locations.
- Other info: Perfect for those who thrive in fast-paced environments and love teamwork.
- Why this job: Make a difference in students' lives while gaining valuable catering experience.
- Qualifications: Previous catering experience is essential; food safety qualifications are a plus.
The predicted salary is between 20000 - 25000 £ per year.
Benefits for our School Catering Assistants:
- Immediate Starts
- Flexible Shift Patterns to fit your schedule
- Weekly Pay for your hard work
- Opportunities to work at various sites across Windsor & Maidenhead and surrounding areas
Key Responsibilities of our School Catering Assistant:
- Assist in the preparation and serving of hot and cold food items
- Help clear and close the unit at the end of each shift
- Maintain standards in line with food safety and food allergen legislation
- Assist with special events and buffets as required
Our ideal School Catering Assistant:
- Previous experience in a catering or food service role is ESSENTIAL
- Use of till and/or computerised stock system is advantageous
- Food Safety & Food Allergen Qualifications or willingness to complete IS ESSENTIAL
- Strong communication and organisational skills
- Ability to work effectively in a fast paced, sometimes challenging environment
- Team player with the initiative to work independently
- Driver (preferred but not essential)
- Takes pride in delivering excellent service
- Enhanced DBS
Pay rates differ depending on client, experience and role.
Who should apply?
If you have experience in roles such as Canteen Assistant, Catering Assistant, Waitress, Barista, General Catering Assistant, or Kitchen Porter, we would love to hear from you!
We think you need these skills to ace Catering Assistant in Greenham
Food Preparation
Food Safety Qualifications
Food Allergen Legislation Knowledge
Communication Skills
Organisational Skills
Ability to Work in a Fast-Paced Environment
Teamwork
