Kellan Group is seeking experienced Sous Chefs to join our temporary chef team and work across a variety of hospitality venues throughout London. You will lead and support kitchen teams in fast-paced, high-volume environments and adapt quickly to different kitchens, menus and service styles, with flexible weekday/evening/weekend shifts and weekly pay.
Requirements include Level 2 Food Safety, Allergen Awareness, Health & Safety Level 2, COSHH and the right to work in the UK.
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Flexible Temporary Sous Chef – London Kitchens (Weekly Pay) employer: Kellan Group
Join our dynamic team in Exeter, where we prioritise a supportive work culture and offer competitive pay rates for our Hospitality Staff. With flexible working hours and a focus on work-life balance, we provide an excellent environment for personal and professional growth, making it an ideal place for those passionate about delivering outstanding service in the hospitality sector.
