Kellan Group is seeking an experienced Sous Chef for a Notting Hill gastro pub & restaurant. The role is a busy, quality-driven kitchen requiring confident leadership and hands-on cooking with fresh ingredients.
You will support the Head Chef, lead lunch and dinner services, oversee prep, and ensure top standards during peak periods. Immediate start for a 2–3 month temporary assignment.
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Seasonal Sous Chef - Lead Busy Kitchen in Notting Hill in City of London employer: Kellan Group
Join our dynamic team in Exeter, where we prioritise a supportive work culture and offer competitive pay rates for our Hospitality Staff. With flexible working hours and a focus on work-life balance, we provide an excellent environment for personal and professional growth, making it an ideal place for those passionate about delivering outstanding service in the hospitality sector.
