Chef de Partie - Monday to Friday - Immediate Start
Location: Westminster, London
Pay: £17.00 per hour
Hours: Monday to Friday, 8:00am-5:00pm
Start: Immediate
Contract: Ongoing Temporary | Temp-to-Perm Opportunity
Are you an experienced Chef de Partie looking for consistent Monday-to-Friday hours and no regular weekend work?
We are recruiting a Chef de Partie for an immediate start to join the kitchen team at a prestigious events and conference venue in Westminster.
This is an excellent opportunity for a chef looking for regular daytime hours, working with a professional kitchen team delivering high-quality food for events, conferences and private functions.
There is also the opportunity to move into a permanent position following a successful temporary period.
The Role
- Immediate start
- £17.00 per hour
- Monday to Friday, 8:00am-5:00pm
- Consistent full-time weekday hours
- Occasional evening work, arranged in advance
- Preparing and delivering high-quality food for events and functions
- Working as part of an experienced kitchen team
- Maintaining excellent food safety and kitchen standards
- Potential permanent opportunity
What We're Looking For
- Previous experience as a Chef de Partie
- Experience within events, banqueting, hotels, private members' clubs or quality restaurants
- Strong food preparation and organisational skills
- Confident working in a busy professional kitchen
- Reliable, professional and a strong team player
- Good understanding of food safety and kitchen hygiene
- Right to work in the UK
Relevant certificates including Level 2 Food Safety, Allergen Awareness, Health & Safety and COSHH are preferred.
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Chef De Partie - Monday To Friday - Immediate Start employer: Kellan Group
Join our dynamic team in Exeter, where we prioritise a supportive work culture and offer competitive pay rates for our Hospitality Staff. With flexible working hours and a focus on work-life balance, we provide an excellent environment for personal and professional growth, making it an ideal place for those passionate about delivering outstanding service in the hospitality sector.
