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- Tasks: Plan and prepare nutritious meals for residents across multiple care homes.
- Company: Join a caring team dedicated to enhancing residents' wellbeing.
- Benefits: Early access to earnings, health support, discounts, and 28 days holiday.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Passion for cooking and commitment to quality; driving license preferred but not essential.
- Other info: Opportunities for career growth and comprehensive training provided.
The predicted salary is between 25000 - 35000 £ per year.
Due to restrictions on the number of certificates we can issue at present, candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised post. Everything we do is about giving our residents a place to call home and we’re looking for a Peripatetic Chef with a passion for cooking, dedication to quality and a commitment to their team members. We currently have 6 Care Homes Across Glasgow, Cambuslang, Rutherglen and East Kilbride. You will be required to work across these homes on a peripatetic basis. Highly desirable to have a driving license however this is not essential if you are able to get to these locations by other means.
As the Peripatetic Chef, you will be responsible for planning and preparing nutritious, delicious meals for our residents, taking into consideration dietary requirements and preferences. Your culinary expertise will contribute to the overall wellbeing and satisfaction of our residents across our homes.
Main Responsibilities
- Plan, prepare, and serve well-balanced meals for residents and offer a variety of snacks throughout the day.
- Liaise with the Care Home Manager/ Operations team.
- Maintain high standards of food quality, taste, and presentation.
- Manage the kitchen, including ordering, inventory control, and food budget management.
- Create menus that are appealing and varied, considering the dietary needs of residents.
- Collaborate with team members to address resident feedback and special requests.
- Monitor portion control and waste.
- Train and supervise kitchen staff.
- Maintain a high level of cleanliness and organisation in the kitchen.
- Adhere to all Food Safety and Hygiene and Health and Safety regulations.
- Maintain accurate records.
- Monitor kitchen equipment and perform routine maintenance.
*This position requires a PVG and two relevant satisfactory references*
At Keane, we believe in taking care of the people who care for others. Here’s what we offer to support your wellbeing and development:
- Early access to a portion of your earnings with Wagestream.
- Health Assured Employee Assistance Programme, with 24/7 support via the Wisdom app and helpline – access health checks, wellbeing tools, legal advice, and much more.
- Free confidential counselling sessions – up to 6 structured counselling sessions via phone, online or face-to-face.
- Bright Exchange, available through the Wisdom app – unlock exclusive deals and discounts on a wide range of products and services.
- Gift card and cinema savings through Salary Extras.
- Exclusive high street discounts through the Blue Light Card.
- Free mortgage consultation with McCuster Mortgage Solutions.
- Comprehensive induction and ongoing training to support your confidence and success – including paid shadowing and training to help you feel ready and supported from day one.
- 28 days’ holiday (pro rata) – so you can rest and recharge.
- Clear opportunities to grow, with real career progression routes to help you reach your full potential.
Benefits are non-contractual and may be amended or withdrawn at any time.
Peripatetic Chef in Glasgow employer: Keane Premier Support Services South Lanarkshire
Contact Detail:
Keane Premier Support Services South Lanarkshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Peripatetic Chef in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings in care homes. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, prepare a sample dish or two and share them with potential employers. This not only showcases your culinary expertise but also gives them a taste of what you can bring to their team.
✨Tip Number 3
Be flexible and ready to adapt! Since this role involves working across multiple locations, highlight your willingness to travel and your ability to quickly adjust to different kitchen environments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Peripatetic Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share specific examples of dishes you’ve created or how you’ve catered to dietary needs in the past. We want to see that you’re not just a chef, but someone who genuinely cares about the meals you prepare.
Tailor Your Application: Make sure to customise your application to fit the Peripatetic Chef role. Highlight your experience in managing kitchens and working with diverse teams. We appreciate when candidates take the time to align their skills with what we’re looking for!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to maintain professionalism in your written application. Use a friendly tone, but keep it respectful and clear. This shows us you can communicate well with both residents and team members.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Keane Premier Support Services South Lanarkshire
✨Know Your Culinary Stuff
Make sure you brush up on your cooking techniques and dietary knowledge. Be ready to discuss how you would cater to various dietary requirements and preferences, as this is crucial for the role of a Peripatetic Chef.
✨Show Your Passion
During the interview, let your passion for cooking shine through. Share stories about your experiences in the kitchen and how you’ve gone above and beyond to create delicious meals for residents or customers.
✨Demonstrate Team Spirit
Since collaboration is key in this role, be prepared to talk about how you work with others. Highlight any past experiences where you’ve successfully trained or supervised kitchen staff, and how you handle feedback from team members.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about scenarios like managing food budgets or dealing with unexpected dietary requests, and be ready to share how you would tackle these challenges.
