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- Tasks: Plan and prepare delicious meals for residents while managing kitchen operations.
- Company: Join a caring team dedicated to enhancing the lives of residents across multiple care homes.
- Benefits: Enjoy early access to earnings, health support, discounts, and 28 days holiday.
- Why this job: Make a real difference in people's lives through your culinary skills and compassion.
- Qualifications: Passion for cooking and commitment to quality; driving license is a plus but not essential.
- Other info: Great career progression opportunities and comprehensive training provided.
The predicted salary is between 981 - 1207 £ per month.
Due to restrictions on the number of certificates we can issue at present, candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised post.
Everything we do is about giving our residents a place to call home and we are looking for a Peripatetic Chef with a passion for cooking, dedication to quality and a commitment to their team members. We currently have 6 Care Homes across Glasgow, Cambuslang, Rutherglen and East Kilbride on a peripatetic basis. You will be required to work across these homes. A driving license is highly desirable; however, this is not essential.
As the Peripatetic Chef, you will be responsible for planning and preparing nutritious, delicious meals for our residents, taking into consideration dietary requirements and preferences. Your culinary expertise will contribute to the overall wellbeing and satisfaction of our residents across our homes.
Main Responsibilities:
- Plan, prepare, and serve well-balanced meals for residents and offer a variety of snacks throughout the day.
- Liaise with the Care Home Manager/Operations team.
- Maintain high standards of food quality, taste, and presentation.
- Manage the kitchen, including ordering, inventory control, and food budget management.
- Create menus that are appealing and varied, considering the dietary needs of residents.
- Collaborate with team members to address resident feedback and special requests.
- Monitor portion control and waste.
- Train and supervise kitchen staff.
- Maintain a high level of cleanliness and organisation in the kitchen.
- Adhere to all Food Safety and Hygiene and Health and Safety regulations.
- Maintain accurate records.
- Monitor kitchen equipment and perform routine maintenance.
This position requires a PVG and two relevant satisfactory references.
At Keane, we believe in taking care of the people who care for others. Here’s what we offer to support your wellbeing and development:
- Early access to a portion of your earnings with Wagestream.
- Health Assured Employee Assistance Programme, with 24/7 support via the Wisdom app and helpline access, health checks, wellbeing tools, legal advice, and much more.
- Free confidential counselling sessions up to 6 structured counselling sessions via phone, online or face-to-face.
- Bright Exchange, available through the Wisdom app, unlocks exclusive deals and discounts on a wide range of products and services.
- Gift card and cinema savings through Salary Extras.
- Exclusive high street discounts through the Blue Light Card.
- Free mortgage consultation with McCuster Mortgage Solutions.
- Comprehensive induction and ongoing training to support your confidence and success, including paid shadowing and training to help you feel ready and supported from day one.
- 28 days holiday (pro rata) so you can rest and recharge.
- Clear opportunities to grow, with real career progression routes to help you reach your full potential.
Benefits are non-contractual and may be amended or withdrawn at any time.
Peripatetic Chef in Paisley employer: Keane Premier Group Ltd
Contact Detail:
Keane Premier Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Peripatetic Chef in Paisley
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings in care homes. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, prepare a sample dish or two and share them with potential employers. Nothing speaks louder than a delicious meal that showcases your culinary expertise.
✨Tip Number 3
Be flexible and ready to adapt! As a Peripatetic Chef, you’ll be moving between different homes. Highlight your ability to work in various environments and cater to diverse dietary needs during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team and making a difference in our residents' lives.
We think you need these skills to ace Peripatetic Chef in Paisley
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your dedication to creating delicious and nutritious meals. We want to see that you’re not just a chef, but someone who genuinely cares about the wellbeing of our residents.
Tailor Your Application: Make sure to customise your application to fit the Peripatetic Chef role. Highlight relevant skills and experiences that align with the responsibilities mentioned in the job description. This shows us that you've done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A well-presented application reflects your attention to detail, which is super important in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do and how we care for our residents!
How to prepare for a job interview at Keane Premier Group Ltd
✨Know Your Ingredients
Familiarise yourself with the dietary requirements and preferences of the residents. Be ready to discuss how you would create menus that cater to these needs, showcasing your culinary expertise and creativity.
✨Show Your Passion
Let your love for cooking shine through during the interview. Share personal stories or experiences that highlight your dedication to quality and how you’ve gone above and beyond for previous teams or residents.
✨Team Player Mindset
Emphasise your ability to collaborate with team members and management. Prepare examples of how you've successfully worked in a team environment, especially in a kitchen setting, to address feedback and special requests.
✨Safety First
Brush up on food safety and hygiene regulations. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as well as how you ensure compliance with health and safety standards.
