At a Glance
- Tasks: Lead a vibrant kitchen team to deliver exceptional breakfast service.
- Company: Join a dynamic hospitality venue with a passion for creativity and collaboration.
- Benefits: Enjoy staff rates, gym access, and career growth opportunities.
- Other info: Flexible shifts starting early, perfect for students looking to gain experience.
- Why this job: Be part of an extraordinary team that values your talent and creativity.
- Qualifications: Experience in a busy kitchen, strong leadership, and excellent communication skills.
The predicted salary is between 12 - 15 £ per hour.
Do you thrive in a dynamic and vibrant environment? We have the perfect opportunity for you! We are currently looking for a Breakfast Chef (30 hours per week) with a passion for hospitality to lead a team in our brand new kitchen. Taking ownership for outstanding service delivery and an impeccable guest experience, you will contribute to the success of the venue by ensuring the team consistently meets and exceeds guests' expectations. Join a team that values creativity, collaboration, and a shared love for exceptional food. We're committed to nurturing talent and helping you grow both personally and professionally. Opportunities for career advancement and skill development abound in our fast-paced, ever-evolving concept. Don’t miss the chance to be part of something extraordinary!
Key Responsibilities
- Follow specs created by our development team to ensure strict consistency.
- Assist the Head Chef and Senior Breakfast Chef in all areas of service and kitchen duties.
- Ensure all kitchen procedures are followed and all standards are upheld.
- Ensure strict and rigid cleaning schedule.
- Run a fast-paced breakfast service.
- Have a good relationship with all staff within the hotel and restaurant.
- Lead service working alone and as part of a team.
- Complete day-to-day kitchen duties i.e. cooking, cleaning, prep, deliveries etc.
- Work closely with the Head Chef in all aspects of the kitchen and wider hotel.
- Be an ambassador for the hotel/hospitality industry and the IHG hotel brand.
Our ideal candidate will have:
- Positive demeanour
- Confident, calm, and professional manner
- Flexibility
- Problem-solving skills
- Good initiative
- Experience working in a busy efficient kitchen
- Excellent communication skills
- Be a great leader and work well as a team.
- Keen eye for attention to detail
- Highly motivated and enthusiastic and good team player
- Be able to commute for early shifts starting at 5.30am
Benefits
- IHG staff rates
- Uniform
- Complimentary on-site parking
- Complimentary on-site gym
- Pension Scheme
- Discount on a Global brand.
Breakfast Chef in Newcastle upon Tyne employer: KE Hotels
Join our vibrant team as a Breakfast Chef in a brand new kitchen, where creativity and collaboration are at the heart of our work culture. We offer a supportive environment that prioritises personal and professional growth, with ample opportunities for career advancement and skill development. Enjoy fantastic benefits including IHG staff rates, complimentary on-site parking, and access to a gym, all while contributing to an exceptional guest experience in a dynamic hospitality setting.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Breakfast Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a fantastic way to showcase your culinary talents and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any relevant social media with your latest experiences and skills. Employers often check these platforms, so make sure they reflect your passion for hospitality and your culinary expertise.
We think you need these skills to ace Breakfast Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share experiences that highlight your enthusiasm and commitment to delivering exceptional guest experiences.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the specific skills and qualities mentioned in the job description. We want to see how you fit into our vibrant team and what unique flair you can bring to our kitchen!
Highlight Teamwork and Leadership Skills:Since you'll be leading a team, it's crucial to showcase your leadership abilities. Include examples of how you've successfully worked with others in a busy kitchen environment and how you’ve motivated your team to achieve great results.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity to join our dynamic team!
How to prepare for a job interview at KE Hotels
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss your favourite breakfast items and how you would prepare them. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, be prepared to share examples of how you've successfully worked with others in the past. Highlight any leadership experiences, even if they were informal, to demonstrate your ability to lead and collaborate.
✨Emphasise Your Attention to Detail
In a fast-paced environment, attention to detail is crucial. Prepare to discuss how you ensure consistency in your cooking and maintain high standards in cleanliness and presentation. This will show that you take pride in your work.
✨Be Ready for Problem-Solving Scenarios
Think of a few challenging situations you've faced in the kitchen and how you resolved them. This could be anything from managing a busy service to dealing with unexpected ingredient shortages. Demonstrating your problem-solving skills will impress the interviewers.
