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- Tasks: Support the Head Chef in kitchen operations and menu planning.
- Company: Family-run hospitality business with a focus on quality and teamwork.
- Benefits: Opportunity to advance to Head Chef in just six months.
- Why this job: Join a passionate team and unleash your culinary creativity.
- Qualifications: Strong cooking skills and a desire to grow in the kitchen.
- Other info: Collaborative environment dedicated to high food quality and safety.
The predicted salary is between 24000 - 36000 £ per year.
A family-run hospitality business in Upton Bishop seeks a passionate Sous Chef to support the Head Chef. This full-time, on-site role involves kitchen operations, menu planning, and ingredient sourcing.
The ideal candidate should have strong cooking skills and a creativity for seasonal menus, with the ambition to advance to Head Chef within six months.
Join a team dedicated to maintaining high standards of food quality and safety while working in a collaborative environment.
Sous Chef — Path to Head Chef in 6 Months employer: KBBL Ltd
Contact Detail:
KBBL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Path to Head Chef in 6 Months
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you're interested in working at; it might just catch their eye!
✨Tip Number 3
Be proactive! Don’t wait for job postings. Reach out directly to restaurants or businesses you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you're serious about joining our team and ready to take the next step in your culinary career.
We think you need these skills to ace Sous Chef — Path to Head Chef in 6 Months
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being in the kitchen and what excites you about creating seasonal menus. We want to see your enthusiasm for food and hospitality!
Highlight Your Skills: Make sure to showcase your strong cooking skills and any relevant experience you have. Whether it's menu planning or ingredient sourcing, we want to know how your background aligns with the role of Sous Chef. Be specific!
Express Your Ambition: Since this role is a stepping stone to Head Chef, don’t forget to mention your career goals! Tell us about your ambition to advance within six months and how you plan to contribute to our team’s success.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at KBBL Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate a menu. Be ready to discuss your favourite dishes and how you would incorporate fresh, local produce into the restaurant's offerings.
✨Showcase Your Creativity
Prepare to share some unique menu ideas that reflect your culinary style. Think about how you can bring innovation to traditional dishes and be ready to explain your thought process behind each creation.
✨Demonstrate Team Spirit
Since this is a family-run business, emphasise your ability to work collaboratively. Share examples of how you've successfully worked in a team environment and how you can contribute to maintaining high standards together.
✨Express Your Ambition
Make it clear that you're eager to progress to Head Chef within six months. Discuss your career goals and how you plan to develop your skills in the role, showing that you're committed to growing with the company.
