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- Tasks: Support the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Family-owned hospitality business with two top-notch country pub restaurants.
- Benefits: Full-time position with opportunities for career advancement and creative expression.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant kitchen.
- Qualifications: Experience in food prep, menu planning, and strong leadership skills required.
- Other info: Ideal for those looking to grow into a Head Chef role within six months.
The predicted salary is between 30000 - 42000 £ per year.
Family owned Hospitality Business with two class leading Country Pub Restaurants in delightful settings.
If you are passionate, creative and love cooking with fresh, locally sourced ingredients please read on. This is a full-time on-site position for a Sous Chef located in Upton Bishop. The Sous Chef will support the Head Chef in all kitchen operations, including preparing dishes, supervising kitchen staff, and ensuring high-quality food production.
Key responsibilities include:
- Menu planning
- Ingredient sourcing
- Maintaining food safety standards
- Managing inventory
- Assisting in shaping a creative and efficient kitchen environment
The ideal candidate will uphold excellence in food preparation and presentation while fostering collaboration in the kitchen team and have a strong desire to rise to Head Chef within a six month timeframe.
Qualifications:
- Proficiency in food preparation, menu planning, and inventory management
- Strong knowledge of food safety practices and kitchen hygiene standards
- Leadership and team supervision skills to manage kitchen staff and operations efficiently
- Creativity and flexibility in developing innovative and seasonal menu items
- Strong time management and organizational skills to handle multiple tasks in a fast-paced environment
- Previous experience in a similar role in a professional kitchen
- Formal culinary training or certification is a plus
- Excellent communication and collaboration skills
Sous Chef employer: KBBL Ltd
Contact Detail:
KBBL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging restaurants you admire can catch their eye and show them what you're made of.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your passion for fresh, locally sourced ingredients. Check out our website for openings that match your vibe and apply directly!
✨Tip Number 4
Prepare for interviews by practising common culinary questions and showcasing your creativity. Bring along a portfolio of your best dishes to impress potential employers and demonstrate your flair!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh, locally sourced ingredients and how they inspire your culinary creations.
Highlight Your Leadership Skills: As a Sous Chef, you'll be supporting the Head Chef and managing kitchen staff. Make sure to mention any previous leadership roles or experiences that showcase your ability to supervise and collaborate effectively in a busy kitchen.
Be Creative with Your Menu Ideas: We’re looking for someone who can bring innovative and seasonal menu items to life. Don’t hesitate to include a few of your own ideas in your application to demonstrate your creativity and flexibility in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at KBBL Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the company uses. Be ready to discuss how you would incorporate these into seasonal menu items. Showing your passion for quality produce will definitely impress!
✨Show Off Your Creativity
Prepare a few innovative dish ideas that reflect your culinary style and creativity. Bring along a portfolio or notes to showcase your previous work and how you can contribute to the restaurant's menu planning.
✨Demonstrate Leadership Skills
Be prepared to talk about your experience in supervising kitchen staff and how you foster collaboration in a team. Share specific examples of how you've successfully managed a kitchen environment in the past.
✨Emphasise Food Safety Knowledge
Brush up on food safety practices and kitchen hygiene standards. Be ready to discuss how you ensure these standards are met in your kitchen operations, as this is crucial for any successful Sous Chef.
