At a Glance
- Tasks: Lead a dynamic team in delivering top-notch food services and ensuring customer satisfaction.
- Company: Join a vibrant food service company in London, ON with a focus on quality and teamwork.
- Benefits: Earn $37/hour with a stable 30-hour work week and permanent employment.
- Other info: Enjoy a physically active role with opportunities for personal growth and teamwork.
- Why this job: Make a difference in a fast-paced environment while developing your leadership skills.
- Qualifications: 2 years of experience in food services and a relevant diploma required.
The predicted salary is between 74000 - 74000 £ per year.
Location: London, ON N6A 5M1
Salary: $37.00 hourly / 30 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Personal suitability:
- Client focus
- Organized
- Reliability
- Team player
- Initiative
- Judgement
- Time management
Who can apply for this job?
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates, with or without a valid Canadian work permit
food services manager employer: Katsu Express
Katsu Express is an exceptional employer located in London, Ontario, offering a vibrant work culture that prioritises teamwork and employee development. With a focus on health and safety, we provide comprehensive training and growth opportunities for our staff, ensuring that every team member can thrive in their role while enjoying the benefits of a full-time position in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land food services manager
✨Tip Number 1
Network like a pro! Reach out to people in the food services industry, attend local events, and connect with potential employers on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Think about how your experience aligns with their needs, especially in areas like staff training and operational procedures. Show them you’re the perfect fit!
✨Tip Number 3
Don’t just apply anywhere; focus on companies that excite you! Use our website to find roles that match your skills and interests. Tailor your approach to each application to stand out from the crowd.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in showing your enthusiasm for the role. It keeps you fresh in their minds and demonstrates your initiative.
We think you need these skills to ace food services manager
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your CV and cover letter for the food services manager role. Highlight your relevant experience and skills that match the job description, like staff training and operational planning.
Showcase Your Experience:Since they’re looking for someone with 2-3 years of experience, don’t shy away from detailing your past roles. Use specific examples to demonstrate how you’ve successfully managed teams and handled customer complaints.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications at a glance. We love clarity!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role as soon as possible!
How to prepare for a job interview at Katsu Express
✨Know Your Stuff
Before the interview, make sure you understand the role of a food services manager inside out. Familiarise yourself with daily operations, staff training techniques, and health and safety regulations. This will help you answer questions confidently and show that you're ready to hit the ground running.
✨Showcase Your Experience
With 2-3 years of experience required, be prepared to discuss specific examples from your past roles. Highlight how you've monitored staff performance, organised operations, or handled customer complaints. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
✨Demonstrate Team Spirit
As a food services manager, being a team player is crucial. During the interview, share instances where you've collaborated with others to achieve a common goal. Emphasise your reliability and initiative, as these traits are key to thriving in a fast-paced environment.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the company culture, team dynamics, or operational challenges. This shows your genuine interest in the position and helps you determine if it's the right fit for you too.
