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- Tasks: Prepare and serve high-quality meals for residents in a care home setting.
- Company: Join Kathryn Homes, dedicated to providing exceptional care for older people in Northern Ireland.
- Benefits: Enjoy 28 days paid holiday, weekly pay, and discounts with the Blue Light Card.
- Why this job: Be part of a passionate team delivering person-centred hospitality and making a real difference.
- Qualifications: Experience in catering, Food Hygiene Level 2, and ideally an NVQ Level 2.
- Other info: Opportunities for career progression and comprehensive training provided.
Care Home: Madelayne Court
Hours per week: 25.5 hours a week
Salary: £12.58 an hour
About the role:
We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Kathryn Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence.
Benefits of working with Kathryn Homes:
- 28 days Paid Holiday
- Weekly Pay
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing, paid training
- Free Access NI Check and uniform
- Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
Key responsibilities:
- To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
- To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.
- To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006
- To ensure the quality of meals produced in terms of presentation and taste.
- To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
- Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.
- To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.
- To ensure all food and other items are stored correctly.
- To monitor stock, maintain effective stock rotation and place orders where required.
- To deputise for the Head Chef where required.
About you:
The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.
About Kathryn Homes:
At Kathryn Homes, we are passionate about providing professional, person-centred, residential and nursing care to older people in Northern Ireland, including those living with dementia. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Kathryn Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.
All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.
You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Cook in Portstewart employer: Kathryn Homes
Contact Detail:
Kathryn Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Portstewart
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and food safety regulations mentioned in the job description. This knowledge will not only help you during the interview but also demonstrate your commitment to providing high-quality care.
✨Tip Number 2
Showcase your passion for cooking and hospitality by preparing a signature dish that reflects your culinary skills. If you get the chance, bring a photo or even a sample to share during your interview to leave a lasting impression.
✨Tip Number 3
Research Kathryn Homes and their approach to person-centred care. Understanding their values and mission will allow you to align your answers during the interview, showing that you are a great fit for their team.
✨Tip Number 4
Network with current or former employees of Kathryn Homes if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying and interviewing.
We think you need these skills to ace Cook in Portstewart
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Second Chef at Kathryn Homes. Familiarise yourself with the key duties and the importance of delivering high-quality meals to residents.
Tailor Your CV: Highlight your relevant experience in catering and any qualifications such as Food Hygiene Level 2 or NVQ Level 2. Make sure to emphasise your understanding of dietary requirements and your ability to meet them.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing excellent care. Mention specific examples of how you've maintained high standards in food preparation and service in previous roles.
Complete the Application Form: When filling out the online application form, ensure all sections are completed accurately. Double-check for any spelling or grammatical errors, and provide all requested information to avoid delays in processing your application.
How to prepare for a job interview at Kathryn Homes
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it relates to providing quality meals for residents. Share any personal experiences or stories that highlight your passion for food and hospitality.
✨Understand Dietary Requirements
Familiarise yourself with common dietary needs, especially those relevant to elderly care. Be prepared to discuss how you would adapt meals to meet individual dietary requirements, showcasing your knowledge and experience in this area.
✨Demonstrate Teamwork Skills
As a Second Chef, you'll need to support the Head Chef and work well within a team. Be ready to provide examples of how you've successfully collaborated with others in previous roles, emphasising your ability to step up when needed.
✨Highlight Food Safety Knowledge
Since compliance with food safety regulations is crucial, be prepared to discuss your understanding of food hygiene practices. Mention your Food Hygiene Level 2 certification and any relevant experiences that demonstrate your commitment to maintaining high standards.
